CHICKEN PARMESAN PASTA CASSEROLE
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dish Recipes Pasta Chicken
Time 1h55m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g
GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
- Add flour and stir.
- Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
- Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
- Repeat once. Top with noodles, remaining water and cheese.
- Cover with foil and bake for 40 minutes at 400°F (200°C).
- Remove the foil, sprinkle the top with breadcrumbs.
- Broil for 5-10 minutes or until golden brown.
- Serve with chopped parsley as garnish.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams
SKINNY CHICKEN PARMESAN PASTA BAKE
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
- Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g
QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
CHICKEN PARMESAN PASTA CASSEROLE RECIPE
With only 6 ingredients, this Cheesy Chicken Parmesan Pasta Casserole comes together in minutes and makes the perfect busy weeknight meal. It's a dish your whole family will love.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray a deep 9 x 13 inch baking dish with non-stick cooking spray. Set dish aside.
- Cook pasta al dente, as directed on package.
- Drain pasta and place in a large bowl.
- Add in shredded chicken and marinara sauce (add more sauce if needed).
- Mix well.
- Dump half of the pasta/chicken mixture into the bottom of the prepared pan.
- Top with half of the mozzarella cheese, half of the Parmesan cheese and half of the basil.
- Repeat layers with remaining items.
- Place casserole in the preheated oven and bake for 25 minutes or until cheese is bubbly and casserole is heated through.
Nutrition Facts : Calories 334 kcal, Carbohydrate 37 g, Protein 26 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 58 mg, Sodium 778 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
More about "chicken parmesan pasta bake recipes"
CHICKEN PARMESAN PASTA BAKE - AVERIE COOKS
From averiecooks.com
4.5/5 (31)Total Time 30 minsCategory PastaCalories 428 per serving
- Preheat oven to 400F, spray a 3 1/2 quart casserole dish (about 9x13-inches) with cooking spray, cook pasta according to package directions, drain, return to pot, and toss with the marinara sauce; set aside.
- While pasta is cooking, to a large skillet add the oil, chicken, generously season with salt and pepper, Italian seasoning (I call for 1 tablespoon not teaspoon because this is ultimately flavoring a big recipe but reduce to taste if desired), and cook over medium-high heat for about 5 minutes, or until chicken is done; stir and flip intermittently to ensure even cooking.
- Add the chicken and any cooking juices to the large pot with the pasta and marinara sauce and stir to combine.
CHICKEN PARMESAN PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (13)Estimated Reading Time 3 minsCategory PastaTotal Time 30 mins
EASY CHICKEN PARMESAN BAKED PASTA RECIPE - SNAPPY …
From snappygourmet.com
CHEESY CHICKEN PARMESAN PASTA BAKE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN PARMESAN CASSEROLE WITH PASTA (QUICK & EASY …
From thelazydish.com
THE BEST BAKED CHICKEN PARMESAN | THE RECIPE CRITIC
From therecipecritic.com
CHEESY CHICKEN PARMESAN PASTA BAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE …
From delish.com
Reviews 2Availability In stockCategory Nut-Free, Weeknight Meals, Main Dish, Poultry
QUICK CHICKEN PARMESAN PASTA BAKE | PERDUE®
From perdue.com
CHICKEN PARMESAN BAKED PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ONE SKILLET PASTA & CHICKEN SAUSAGE BAKE - ISERNIO'S PREMIUM
From isernio.com
EASY CHICKEN PARMESAN PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
From fr.bakeitwithlove.com
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY.COM
From today.com
CHICKEN PARMESAN PASTA BAKE - INQUIRING CHEF
From inquiringchef.com
CHICKEN PARMESAN PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN PARMESAN PASTA BAKE RECIPE - WHAT'S FOR DINNER?
From whatsfordinner.com
4-INGREDIENT CHICKEN PARMESAN PASTA BAKE - KINDA HEALTHY RECIPES
From masonfit.com
THE 30 BEST PASTA CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN ALFREDO PASTA BAKE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
From tr.bakeitwithlove.com
CREAMY GARLIC CHICKEN PASTA | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHEESY CHICKEN PARMESAN MEETS CREAMY RED PEPPER PASTA …
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love