CHICKEN PAILLARD
This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
Provided by Megan
Categories Salad
Time 34m
Yield 4
Number Of Ingredients 14
Steps:
- Pound chicken breasts on a work surface using a meat tenderizer or heavy pan to 1/4-inch thick. Whisk wine, juice of 1 lemon, shallot, 2 teaspoons olive oil, and garlic together in a shallow bowl. Add chicken breasts; marinate for 15 minutes.
- Whisk juice of 1 lemon, vinegar, 1 tablespoon olive oil, and lemon zest together in a large bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Add arugula and tomatoes; toss to combine.
- Preheat an outdoor grill for high heat and lightly oil the grate, or heat a skillet over high heat.
- Remove chicken from marinade; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook chicken on preheated grill until golden brown and just cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Plate chicken with arugula salad on top.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.6 g, Cholesterol 96.9 mg, Fat 10.1 g, Fiber 1.2 g, Protein 36.6 g, SaturatedFat 2 g, Sodium 387.5 mg, Sugar 0.8 g
CHICKEN PAILLARDS WITH LEMON-BUTTER SAUCE
Before making this dish, read our handy instructions on how to make chicken paillards.Lemon segments give this dish great flavor. To segment the fruit, cut away all the peel and white pith. Then slice along the membranes. Serve the chicken and sauce over fresh spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Season chicken paillards on both sides with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter foams. Add two paillards, and saute on one side until golden brown, about 2 minutes. Reduce heat to medium. Flip, and saute paillards until cooked through, about 2 minutes. Transfer to a plate. Raise heat to medium-high, and repeat with two remaining paillards.
- Add shallot to skillet, and cook over medium heat, adding oil or butter as needed, stirring often, until golden, about 1 minute. Raise heat to medium-high. Add lemon segments and juice, chicken stock, and any plate juices, and deglaze the pan, scraping brown bits from bottom with a wooden spoon. Simmer until sauce reduces by half, about 3 minutes. Gradually stir in remaining 2 to 3 tablespoons butter until just melted. Season to taste.
CHICKEN BREASTS WITH CHIVE AND MUSTARD SAUCE
Provided by Michael Lomonaco
Categories Chicken Herb Mustard Poultry Sauté Wheat/Gluten-Free Dinner Chive Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a wide, heavy-bottomed sauté pan until it begins to melt and foam. Season the chicken with salt and pepper. Add the breasts to the pan and brown them on one side, 6 to 8 minutes. Turn them over and cook them until well browned on the other side, about 6 more minutes. The chicken is done when it is firm to the touch and the juices run clear. Transfer the chicken to a plate and cover with foil to keep warm.
- 2. Add the shallots to the same pan and sauté until softened but not browned, about 2 minutes. Lower the heat, move the pan away from the flame, lean away from it, and carefully pour in the brandy, taking care not to let it flame. (If it does flame, cover with a pot lid until the brandy cooks out.) Continuing to be mindful of potential flare-ups, return the pan to the stove and let the brandy evaporate over low heat.
- 3. Add the wine to the pan, raise the heat to high, and bring it to a boil. Whisk in the mustard and let reduce for 1 minute. Pour in the broth and cook for 2 to 3 minutes more.
- 4. Stir in the cream and bring just to a boil. Stir in the chives. Return the chicken breasts to the pan and simmer gently until the stock has reduced and thickened slightly, 4 to 5 minutes.
- 5. To serve, put 1 chicken breast in the center of each of 4 plates and spoon some sauce over the top.
- Your Nightly Specials Instead of chicken, use small beefsteaks or pork loin chops. Cooking time will vary based on thickness and desired doneness, but will be about 2 minutes more per side than the chicken.
- For a spicier sauce, add 1 teaspoon hot, dry, English mustard to the sauce along with the Dijon.
More about "chicken paillard with chive and mustard sauce diane recipes"
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE - BIGOVEN
Web Jan 1, 2004 Chicken Paillard with Chive And Mustard Sauce Diane. Recipes. Main Dish. Poultry - Chicken. Chicken Paillard with Chive And Mustard Sauce Diane. …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 666 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 666 per serving
See details
WHAT IS A CHICKEN PAILLARD? HERE'S HOW TO COOK THIS QUICK …
Web Mar 3, 2023 We explain what a chicken paillard is and why its such a popular technique with home cooks and chefs alike. Also, get our step-by-step guide to making chicken …
From marthastewart.com
From marthastewart.com
See details
CLASSIC CHICKEN PAILLARD RECIPE - TODAY
Web Aug 26, 2021 1. Season both sides of the chicken cutlets with salt. 2. In a medium bowl, whisk together 3 tablespoons of the olive oil, mustard and red wine vinegar with 1 …
From today.com
From today.com
See details
CHICKEN PAILLARD (WITH SHALLOT-MUSTARD PAN SAUCE)
Web Jan 25, 2022 What You’ll Need to Make this Classic Chicken Paillard. This recipe is for a simple pan-seared chicken cutlet, topped with a gorgeous, buttery pan sauce and a …
From mykitchenlittle.com
From mykitchenlittle.com
See details
CHICKEN PAILLARD | THE MODERN PROPER
Web Garlic. Chives. How To Make Our Easy Lemon Chicken Paillard Recipe. The meal that most of us imagine when we hear the phrase chicken paillard is exactly this—juicy-tender chicken pieces, thin and buttery, …
From themodernproper.com
From themodernproper.com
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE RECIPE
Web chicken, veal, cream, wine, brandy, shallots, butter, dijon mustard, chives Ingredients 4 6 ounce chicken breasts, butterflied and pounded with a meat tenderizer to 1/4inch thick
From recipenode.com
From recipenode.com
See details
CHICKEN PAILLARD WITH LEMON-DIJON VINAIGRETTE
Web Jul 3, 2023 While the chicken is cooking, make the dressing in a small bowl. Start by whisking together the lemon juice, mustard, shallot, garlic and thyme then, while whisking, slowly pour in the olive oil until the …
From cravingcalifornia.com
From cravingcalifornia.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
ASTRAY RECIPES: CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE …
Web Remove the chicken from the pan and place on a warm platter. Repeat for the remaining chicken breasts, adding butter to the pan and sauteeing both sides. After all the chicken …
From astray.com
From astray.com
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Web CATEGORYCUISINETAGYIELD Meats, DairyMike014servings INGREDIENTS 4Chicken breasts -; (6 oz ea) Salt; to taste Freshly-ground black pepper; to taste 2tbUnsalted …
From welovegod.org
From welovegod.org
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Web Get Chicken Paillard with Chive and Mustard Sauce Diane Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Web Main Course recipe for Chicken Paillard With Chive And Mustard Sauce Diane - Butterfly the breasts and pound with a meat tenderizer to 1/4-inch thickness. Since each …
From cookingindex.com
From cookingindex.com
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Web Chicken Paillard With Chive And Mustard Sauce Diane. Type: Chicken, Poultry Serves: 4 people
From cookingindex.com
From cookingindex.com
See details
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE 1
Web Chicken Paillard with Chive and Mustard Sauce Diane 1 is a very simple, easy and very popular Canadian BBQ Grill Chicken Simple Dinner Breakfast Quick Chicken Beef Pork …
From latechef.com
From latechef.com
See details
CHICKEN PAILLARD RECIPE - HOME CHEF
Web Meal Kit. Chicken Paillard. with broccoli and lemony garlic-tomato sauce. Prep & Cook Time: 35-45 min. Difficulty Level: Intermediate. Spice Level: Not Spicy. Cook Within: 5 …
From homechef.com
From homechef.com
See details
CHICKEN DIANE - FRAMED COOKS
Web Feb 24, 2013 STEP 1: Saute a few nice thin chicken cutlets in butter and olive oil until they are just done – about 4 minutes per side. You want them to be nice and tender for this easy fanciness. Once the chicken is done, …
From framedcooks.com
From framedcooks.com
See details
CHICKEN PAILLARD L PANNING THE GLOBE
Web Jun 27, 2013 Chicken paillard is an Italian classic recipe that's easy and perfect for grilling season: thin cutlets of boneless chicken marinated in lemony dijon vinaigrette, grilled, and topped with arugula salad. Chicken …
From panningtheglobe.com
From panningtheglobe.com
See details
CHICKEN PAILLARD RECIPE (EASY & CRISPY, WITH …
Web Sep 6, 2022 This easy weeknight chicken paillard recipe is topped with a simple frisée salad with olive dressing.
From thekitchn.com
From thekitchn.com
See details
BEST CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE …
Web Add the chicken broth and reduce by half, then off the heat add the reserved herbs and cold butter, swirling to melt the butter and thicken the sauce. Pour over the chicken …
From alicerecipes.com
From alicerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love