ELEGANT CHICKEN OSCAR
This elegant main dish isn't difficult to make. You can substitute your favorite hollandaise sauce, but I've included mine below (plus the COW SOUP MIX, and info on the amazing thickener it's made with).
Provided by Sharon Anne
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breasts, one at a time, into a plastic bag; pound to 1/4-inch thick, and then cut each in half. Dredge in a mix of flour, salt and pepper.
- Heat oil in a large skillet, browning each side for 3-5 minutes. Remove from heat and sprinkle with flaked crabmeat, garnish with asparagus tips.
- Prepare the hollandaise, blending the ingredients (except butter) together. While blending, slowly drizzle in melted butter. Ladle over top of crabmeat and chicken.
- Sprinkle with paprika and parsley and heat through, in a 350°F oven about 10 minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~.
- Tips: Zap leftover sauce in microwave for 30 seconds and use to spoon over a side dish of asparagus.
- COW SOUP MIX: (Cream-Of-Whatever) 2 c powdered milk (best if NOT instant), 3/4 c Instant ClearJel®*, 3 Tbsp dry chicken bouillon, 1 Tbsp onion powder, 1 tsp salt, 1/2 tsp white pepper. Mix thoroughly, store in an airtight container and use within 12 months.
- Freeze leftover egg whites in an ice cube tray. To brush as "glue" for seeds or toppings over bread dough, thaw and mix with a little water.
- *Instant ClearJel®: Which I affectionately refer to as ICJ. For info about this amazing modified food starch (MFS thickener) visit my cooking site. http://www.sharonanne.com/mfs_chart.htm.
Nutrition Facts : Calories 214.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 102.4, Sodium 470.8, Carbohydrate 12.1, Fiber 0.9, Sugar 2.2, Protein 20.2
CHICKEN OSCAR WITH LEMON CHIVE SAUCE
This recipe comes from Farm Bureau Insurance. This is their March/April 2007 recipe of the month. I have not tried it, but the combination of the lemon chive sauce, chicken and asparagus, etc. sounds delicious. This is a little twist on the usual hollandaise sauce. I have estimated the cook time. If you try it, I hope you enjoy it!
Provided by Bobtail
Categories Chicken Breast
Time 25m
Yield 1 ea, 2 serving(s)
Number Of Ingredients 18
Steps:
- Lemon Chive sauce instructions:.
- In small saucepan over low heat, melt 1 tablespoon butter with lemon juice to make sauce.
- Whisk in cream cheese, milk and chives until smooth.
- Instructions for Chicken, etc:.
- In a medium saucepan, bring water mixed with 1/2 teaspoon salt to boil.
- As soon as the water comes to a boil, add asparagus and boil until tender, about 3 minutes.
- Lay chicken breasts between sheets of plastic wrap and pound to 1/2 inch thickness.
- On medium plate mix flour with 1/4 teaspoon salt and pepper; dredge chicken to coat, patting off any excess.
- In medium, non-stick fry pan warm 1 teaspoon butter and oil over medium heat.
- Sauté chicken breasts on both sides until browned and firm-about 3 minutes per side. Remove chicken; keep warm until ready to serve.
- Add onion to skillet and sauté until softened-about 4 minutes.
- Increase heat to high; add tomato and sauté until most of the moisture has evaporated. Turn heat to low and add crab meat, toss gently until just hot.
- To serve, set one chicken breast on each plate.
- Arrange 5 asparagus spears on top of each. Spoon some of the crab mixture over asparagus and drizzle with lemon chive sauce.
Nutrition Facts : Calories 465.2, Fat 25.9, SaturatedFat 12, Cholesterol 149.6, Sodium 679.6, Carbohydrate 16.3, Fiber 2.9, Sugar 3.9, Protein 42.4
CHICKEN OSCAR
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the West coast.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
- Combine the flour, salt and pepper in a shallow bowl.
- Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
- When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
- While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
- Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
- Drizzle hollandaise sauce over asparagus and serve.
CHICKEN BREASTS WITH CHIVE AND MUSTARD SAUCE
Provided by Michael Lomonaco
Categories Chicken Herb Mustard Poultry Sauté Wheat/Gluten-Free Dinner Chive Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a wide, heavy-bottomed sauté pan until it begins to melt and foam. Season the chicken with salt and pepper. Add the breasts to the pan and brown them on one side, 6 to 8 minutes. Turn them over and cook them until well browned on the other side, about 6 more minutes. The chicken is done when it is firm to the touch and the juices run clear. Transfer the chicken to a plate and cover with foil to keep warm.
- 2. Add the shallots to the same pan and sauté until softened but not browned, about 2 minutes. Lower the heat, move the pan away from the flame, lean away from it, and carefully pour in the brandy, taking care not to let it flame. (If it does flame, cover with a pot lid until the brandy cooks out.) Continuing to be mindful of potential flare-ups, return the pan to the stove and let the brandy evaporate over low heat.
- 3. Add the wine to the pan, raise the heat to high, and bring it to a boil. Whisk in the mustard and let reduce for 1 minute. Pour in the broth and cook for 2 to 3 minutes more.
- 4. Stir in the cream and bring just to a boil. Stir in the chives. Return the chicken breasts to the pan and simmer gently until the stock has reduced and thickened slightly, 4 to 5 minutes.
- 5. To serve, put 1 chicken breast in the center of each of 4 plates and spoon some sauce over the top.
- Your Nightly Specials Instead of chicken, use small beefsteaks or pork loin chops. Cooking time will vary based on thickness and desired doneness, but will be about 2 minutes more per side than the chicken.
- For a spicier sauce, add 1 teaspoon hot, dry, English mustard to the sauce along with the Dijon.
CHICKEN WITH CHIVE SAUCE
Browned chicken gets a pleasant flavor boost from a creamy white sauce featuring chives and mushrooms and makes a lovely presentation when served over white or wild rice. The recipe from field editor Becky Baird of Salt Lake City, Utah is easy to prepare, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in 2 tablespoons oil for 3-4 minutes on each side. Remove and keep warm. Saute mushrooms and chives in remaining oil for 2 minutes. Stir in the flour. Gradually whisk in the broth until blended. Stir in the cream, nutmeg, salt and pepper. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Return chicken to the pan; turn to coat. Cover and simmer for 7-9 minutes or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Calories 323 calories, Fat 20g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 26g protein.
More about "chicken oscar with lemon chive sauce recipes"
CHICKEN IN LEMON CHIVE SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
Reviews 8Category MainCuisine AmericanTotal Time 55 mins
- Melt the butter in a large frying pan over a high heat, add the thighs and brown all over until golden. Season with salt and pepper and then remove with a slotted spoon and set aside.
- Add the onion to the pan and fry for 3 minutes. Sprinkle in the flour, add the hot stock and bring to the boil, stirring all the time.
- Add the rind and juice of the lemons, and return the thighs to the pan. Season again and bring to the boil. Cover and simmer over a low heat for about 35-45 minutes, or until the thighs are tender.
CHICKEN WITH LEMON-CHIVE SAUCE – MUST LOVE HOME
From mustlovehome.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 395 per serving
- In a large skillet, heat t oil over medium-high heat. Add chicken breast pieces and fry about 4 minutes on each side, until golden brown. Meat should read 165°F on meat thermometer when inserted at thickest part of the breast.
- In the same skillet, bring the chicken broth to a boil, stir in lemon juice, sugar and lemon zest. Bring the mixture back to a boil.
- In another small bowl, combine the cornstarch and water, then stir into the lemon sauce. Stirring continuously, cook until thickened. Adjust sugar and lemon to taste. Add chives and stir.
SKILLET CHICKEN WITH LEMON CHIVE SAUCE RECIPE - THE …
From thespruceeats.com
Calories 938Saturated Fat 22g 108%Cholesterol 315mg 105%Total Fat 62g 80%
CHIVE AND CHICKEN ORECCHIETTE IN LEMON SAUCE
From adventuresincooking.com
SIMPLE LEMON CHIVE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN OSCAR - BIGOVEN.COM
From bigoven.com
SAUTEED CHICKEN BREASTS WITH CREAMY CHIVE SAUCE - EATINGWELL
From eatingwell.com
CHRIS HEMSWORTH'S CHEF DAN CHURCHILL REVEALS STAR'S GO-TO DISHES
From dailymail.co.uk
CHICKEN OSCAR RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CLASSIC CHICKEN SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
From buzzfeed.com
MEYER LEMON CHICKEN PICCATA RECIPE
From eatingwell.com
CHICKEN OSCAR RECIPE -SUNSET MAGAZINE
From sunset.com
RECIPE: CHICKEN OSCAR WITH LEMON CHIVE SAUCE (SERVES 2)
From recipelink.com
CHICKEN OSCAR RECIPE - EASY KITCHEN
From easykitchen.com
ONE SKILLET LEMON GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
ONE-PAN CHICKEN WITH CREAMY CHIVE SAUCE - SEASONED BY SILVIE
From seasonedbysilvie.com
CRISPY CHICKEN CUTLETS WITH BUTTER-CHIVE PASTA RECIPE
From eatingwell.com
CHICKEN OSCAR RECIPE | MYRECIPES
From myrecipes.com
WHITE WINE SAUCE RECIPE
From eatingwell.com
CHICKEN OSCAR RECIPE - SPRY LIVING
From spryliving.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
30 RECIPES YOU CAN MAKE WITH FRESH GARLIC - YAHOO
From yahoo.com
LEMON CHIVE CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love