Chicken On The Ritz Lower Fat Recipes

CHICKEN ON THE RITZ

Chicken on the Ritz image

Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.

Provided by Joanna Cismaru

Time 50m

Number Of Ingredients 6

Ingredients

10 3/4 ounce cream of chicken soup ((1 can))
1 cup sour cream
3 cups cooked chicken breasts (cut into cubes or shredded, about 4 breasts)
2 cup broccoli florets
4 ounce Ritz crackers
1/2 cup butter (melted)

Steps:

Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside.
In a bowl whisk the cream of chicken soup and sour cream together.
Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
Add the chicken and broccoli to the casserole dish.
Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.

Nutrition Facts : Calories 546 kcal, Carbohydrate 19.1 g, Protein 31.9 g, Fat 37.7 g, SaturatedFat 18.5 g, TransFat 0.2 g, Cholesterol 145 mg, Sodium 719 mg, Fiber 1.3 g, Sugar 2.4 g, ServingSize 1 serving

CHICKEN ON THE RITZ-LOWER FAT

Chicken on the Ritz-Lower Fat image

Make and share this Chicken on the Ritz-Lower Fat recipe from Food.com.

Provided by Kristiina

Categories < 4 Hours

Time 1h15m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces low-fat sour cream
10 3/4 ounces reduced-fat cream of chicken soup
1/2 stick low-fat butter, melted
4 chicken breasts
approx. 10 Ritz cracker

Steps:

Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.

Nutrition Facts : Calories 326.5, Fat 20.3, SaturatedFat 8.1, Cholesterol 115.1, Sodium 114.8, Carbohydrate 2.4, Sugar 0.1, Protein 31.9

RITZ CRACKER CRUMB CHICKEN

Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

Preheat oven to 350°.
Rinse chicken and pat dry.
Place Ritz crackers in the blender and blend until finer than breadcrumbs.
Melt butter completely (I microwave it).
Dip chicken in melted butter.
Coat chicken in Ritz crumbs and place on baking sheet.
Bake for 45 minutes.

SLOW COOKER RITZ CHICKEN RECIPE

Slow Cooker Ritz Chicken Recipe image

This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!

Provided by Momma Cyd

Categories Main Course

Time 7h5m

Number Of Ingredients 6

Ingredients

10.5 ounce can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz Crackers
1/2 cup butter (melted)
6 boneless skinless chicken breasts
1 Tablespoon parsley (for garnish)

Steps:

Combine the soup and sour cream in a bowl and set aside.
In another bowl mix together cracker crumbs and melted butter.
Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
Cover and cook on low for 6-7 hours or high for 4-5 hours.
Garnish with parsley before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Ritz Cracker Chicken Casserole Recipe image

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories Main Course

Time 40m

Number Of Ingredients 10

Ingredients

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
Mix in the frozen vegetables and chicken.
Spread chicken mixture into the bottom of the prepared pan
In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
Bake uncovered for 30-35 minutes.
Top with parsley, if desired.
Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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