Chicken Nut Puffs Recipes

CHICKEN NUT PUFFS

Chicken Nut Puffs image

Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 6 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup canola oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1/2 to 1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

Steps:

Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 125mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

CHICKEN NUT PUFFS

Chicken Nut Puffs image

This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 54m

Yield 6 dozen

Number Of Ingredients 11

Ingredients

1 1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1/2-1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

Steps:

Combine the chicken and almonds, set aside.
In a large saucepan, combine the next 7 ingredients; bring to a boil.
Add flour all at once; stir until a smooth ball forms.
Remove from the heat and let stand for 5 minutes.
Add eggs one at a time, beating well after each.
Beat until smooth.
Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto a greased baking sheet.
Bake at 450° for 12 to 14 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 397.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 150.2, Sodium 244.4, Carbohydrate 18.5, Fiber 1.5, Sugar 0.9, Protein 17.6

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