Chicken Nacho Dip Recipes

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Provided by Annacia

Categories Chicken Breast

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1

CHICKEN NACHO DIP RECIPE

Chicken Nacho Dip Recipe image

With just the right amount of kick, this dip is like a fiesta in your mouth!

Provided by Six Sisters Stuff

Yield 6-8

Number Of Ingredients 6

Ingredients

1 (14 ounce) can diced tomatoes (drained)
2 boneless skinless chicken breasts (cooked and shredded)
1 (16 ounce) package Velveeta cheese (cubed)
1/3 cup sour cream
1/2 package taco seasoning
2 Tablespoons diced jalapeños (I used canned jalapenos)

Steps:

In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
Serve warm with your favorite tortilla chips.

ABSOLUTELY THE BEST NACHO DIP EVER

Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

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