Instant Pot Blueberry Jam Recipes
INSTANT POT JAM
This Instant Pot Jam can be made with fresh or frozen fruit, like strawberries, blueberries, peaches, apricots and others. No pectin needed!
Provided by Anna
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Make sure the insert is in your Instant Pot.
- Place berries in the Instant Pot, add water, lemon juice and sugar. Do not stir!
- Close the lid and set the pressure valve to sealing position.
- Press "manual" setting and set timer to 3 minutes.
- Once the cooking cycle is done, let the IP release pressure naturally. Do not touch the valve.
- Mix cornstarch with water in a small bowl.
- Add cornstarch slurry into jam and stir until the thickens.
- Cool until safe to handle, then pour into a jar.
- Cool completely before storing in the fridge.
Nutrition Facts : Calories 914 kcal, Carbohydrate 231 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 11 g, Sugar 196 g, ServingSize 1 serving
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
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- Rinse the Blueberries and throw them in the steel pot of the Instant Pot. Add sugar and the lemon juice + water mixture. Give everything a good stir and allow the berries to rest for 5 mins. DO NOT turn on the Instant Pot.
- After 5 mins you'll notice that the berries will begin release to its juices and you will have enough moisture to begin pressure cooking.
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- First, start by thawing the blueberries. I usually just leave them in the sink, for about an hour to get to room temperature.
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