Chicken N Spinach Pasta Bake Recipes

CHICKEN 'N' SPINACH PASTA BAKE

Chicken 'n' Spinach Pasta Bake image

Make and share this Chicken 'n' Spinach Pasta Bake recipe from Food.com.

Provided by KathyP53

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked rigatoni pasta
1 tablespoon olive oil
1 cup finely chopped onion (about 1 medium)
1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped)
3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli)
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (8 ounce) container chive & onion cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

Steps:

Prepare rigatoni acoording to package directions.
Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
Drain thawed spinach well, pressing between layers of paper towls.
Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.

CHICKEN 'N' SPINACH PASTA BAKE

Chicken 'n' Spinach Pasta Bake image

Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.

Provided by Manami

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces gemelli pasta or 8 ounces fusilli
1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup thinly sliced button mushroom cap
10 ounces frozen chopped spinach, thawed (optional)
3 cups cubed cooked chicken breasts (we used a rotisserie chicken from the store)
1 (14 1/2 ounce) can Italian-style diced tomatoes (we used Muir Glen)
8 ounces chive & onion cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes (optional)
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375ºF.
Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce).
Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer.
Bake for 15 minutes or just until tender.
Transfer onion & mushrooms to a large bowl, and set aside.
Drain chopped spinach well, pressing between layers of paper towels.
Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl.
Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
Serve with a nice salad and warm bread or bread sticks!
Enjoy!

Nutrition Facts : Calories 550.4, Fat 29, SaturatedFat 14.3, Cholesterol 154.4, Sodium 688.8, Carbohydrate 36, Fiber 2.7, Sugar 4.9, Protein 36.3

CHICKEN, SPINACH, AND CHEESE PASTA BAKE

Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

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