Chicken N Hash Brown Bake Recipes

EASY CHICKEN HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
• Place into a lightly greased 9x13 baking pan.
• In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
• Bake for 1 hour or until golden brown.

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

HASH BROWN & CHICKEN BRUNCH CASSEROLE

Steps:

• In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.

CHICKEN AND HASH BROWNS BAKE

Steps:

• Thaw hash browns overnight in refrigerator.
• Layer in an ungreased 13x9 inch baking dish.
• Sprinkle with salt and pepper.
• Place chicken and mushrooms over hash browns.
• Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
• Sprinkle with paprika.
• Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

COUNTRY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
• Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
• Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

CHEESY CHICKEN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
• In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
• Bake for 1 hour or until top is golden brown.

CHICKEN AND HASHBROWN CASSEROLE

Steps:

• 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
• 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
• 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.