Chicken Meatballs With Mustard Mayo Sauce Recipes
CHICKEN MEATBALLS WITH MUSTARD-MAYO SAUCE
Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won't be dried since they're fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.
Provided by winosity.app
Categories Meatballs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
- In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
- Mix well until fully incorporated.
- Using an ice cream scooper, scoop out the mixture and form it into a ball.
- Heat the oil in a heavy-bottomed pan.
- Standard breading procedure. Flour - Egg Wash - Flour.
- Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
- Plate and top with the sauce.
Nutrition Facts : Calories 1350.3, Fat 117.6, SaturatedFat 16.5, Cholesterol 127, Sodium 412.6, Carbohydrate 53.5, Fiber 2.6, Sugar 0.5, Protein 22.8
CHICKEN MEATBALLS WITH MUSTARD-MAYO SAUCE
Steps:
- Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
- In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
- Mix well until fully incorporated.
- Using an ice cream scooper, scoop out the mixture and form it into a ball.
- Heat the oil in a heavy-bottomed pan.
- Standard breading procedure. Flour - Egg Wash - Flour
- Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
- Plate and top with the sauce.
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