Chicken Livers With Gorgonzola Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LIVERS ON SPINACH SALAD WITH GORGONZOLA DRESSING AND POLENTA CROUTONS



Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons image

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons oil
8 chicken livers
1 pound flat leaf spinach, cleaned
2 ounces soft Gorgonzola cheese
6 ounces olive oil
2 ounces sherry vinegar
Salt and pepper, to taste
1 box instant polenta
Water
1 sprig rosemary
Flour for dusting
1 to 2 cups oil

Steps:

  • In a hot skillet with oil sear livers until medium rare. Place on paper towel. Place spinach in a bowl. In a second bowl mash Gorgonzola cheese. Whisk in oil and vinegar. Season with salt and pepper. Drizzle about 4 ounces of Gorgonzola dressing over spinach and toss.
  • Follow directions on box of instant polenta, steeping rosemary branch in water first. Remove rosemary and pour polenta onto sheet pan that is about 1 inch deep. Let set and cool. Cut polenta into 1 inch cubes and dust with flour. Fry in heavy skillet or deep fryer until golden brown.
  • Garnish spinach salad with croutons, balsamic syrup, basil oil, and diced sun dried tomatoes.
  • Lay chicken livers on top of salad

POLENTA WITH GORGONZOLA CHEESE



Polenta with Gorgonzola Cheese image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

6 cups water
1 3/4 teaspoons salt
1 1/2 cups yellow cornmeal
1/4 cup (1/2 stick) unsalted butter
1/2 cup heavy whipping cream
3 ounces mild Gorgonzola, cut into 1/2-inch cubes
Additional salt and freshly ground black pepper, optional

Steps:

  • Bring 6 cups of water to a boil in a heavy large saucepan. Add 1 3/4 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.
  • Turn off the heat. Add the butter, cream and Gorgonzola and stir until the cheese melts. Season with additional salt and pepper, to taste. Transfer the polenta to a bowl and serve.
  • Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic wrap to keep it warm.

GORGONZOLA POLENTA



Gorgonzola Polenta image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 4 cups salted water to a boil. Slowly add 1 cup instant polenta, whisking. Reduce the heat and simmer, stirring, until thick and creamy, 10 minutes. Stir in 1 tablespoon butter, 1/4 cup crumbled gorgonzola, 1 tablespoon chopped oregano and a dash of nutmeg. Top with more cheese and some pepper.

CHICKEN LIVERS WITH GORGONZOLA POLENTA



Chicken Livers with Gorgonzola Polenta image

Hearty and delicious, a great and different way to serve chicken livers.

Provided by BLUESP

Categories     Polenta

Time 1h

Yield 4

Number Of Ingredients 13

2 tablespoons olive oil
1 pound chicken livers, trimmed and chopped
1 medium onion, sliced
1 green bell pepper, chopped
4 cloves garlic, minced
7 mushrooms, sliced
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 cup white wine
salt and pepper to taste
2 cups chicken stock
¾ cup milk
1 cup dry polenta
4 ounces Gorgonzola cheese, crumbled

Steps:

  • Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently.
  • Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper.
  • Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted.
  • Spoon polenta onto plates, and cover with the chicken liver sauce.

Nutrition Facts : Calories 648.4 calories, Carbohydrate 45.4 g, Cholesterol 676 mg, Fat 26.6 g, Fiber 4.7 g, Protein 43.2 g, SaturatedFat 9.9 g, Sodium 918.1 mg, Sugar 9.9 g

More about "chicken livers with gorgonzola polenta recipes"

POLENTA WITH CHICKEN LIVERS - BIGOVEN.COM
Polenta cakes: Add milk and stock to a pan and bring to the boil. Put 1oz butter into another pan with the shallots, thyme and garlic and sweat gently for about 2 minutes. Add 6floz red wine …
From bigoven.com
See details


CHICKEN LIVERS ON SPINACH SALAD WITH GORGONZOLA DRESSING AND …
Season with salt and pepper. Drizzle about 4 ounces of Gorgonzola dressing over spinach and toss. Step 2. Follow directions on box of instant polenta, steeping rosemary branch in water …
From recipenet.org
See details


GARLIC CHICKEN LIVERS SERVED WITH POLENTA - ROXY'S KITCHEN
Heat oil in a pan over medium heat and add chopped onions. Cook onion until translucent. In the meantime, cut the pepper. Add to the pan and cook for 2-3 minutes. Wash chicken livers …
From roxyskitchen.com
See details


BRAISED CHICKEN LIVER AND POLENTA RECIPE - EASY RECIPES
While the chicken is braising, make the polenta. In a microwave-safe bowl, mix 2 cup (16 fl. oz./500 ml) water, the cornmeal, olive oil, 1/2 tsp. salt and a generous amount of pepper. …
From recipegoulash.cc
See details


CHICKEN LIVERS WITH GORGONZOLA POLENTA RECIPE | ALLRECIPES
Profile Menu. Join Now. Join Now
From dreamsscapes.live
See details


CHICKEN LIVER AND ONIONS WITH POLENTA - MY GORGEOUS RECIPES
To make the poleta, bring the water to a boil together with about a handful of cormeal and the salt. Once the water reached the boiling point, use a whisk to quickly stir, while adding the rest …
From mygorgeousrecipes.com
See details


GORGONZOLA POLENTA RECIPE | BON APPéTIT
Preparation. Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer …
From bonappetit.com
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


GORGONZOLA POLENTA WITH LEFTOVER ROAST CHICKEN - STEVEN …
Stirring constantly, sprinkle polenta into the pan. Reduce heat to medium high and cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in …
From cbc.ca
See details


CHICKEN LIVERS WITH GORGONZOLA POLENTA RECIPE - TEXTCOOK
2 tablespoons olive oilccc, 1 pound chicken livers, trimmed and choppedccc, 1 medium onion, slicedccc, 1 green bell pepper, choppedccc, 4 cloves garlic, mincedccc, 7 mushrooms, …
From textcook.com
See details


BRAISED CHICKEN LIVER AND POLENTA RECIPE | EAT SMARTER USA
Heat the oil in a skillet, saute the livers until lightly browned and remove from the pan. Add the bacon and onions, and saute until golden brown and deglaze with sherry. Add the broth and …
From eatsmarter.com
See details


CHICKEN LIVERS WITH GORGONZOLA POLENTA RECIPE | ALLRECIPES
1 pound chicken livers, trimmed and chopped; 1 medium onion, sliced; 1 green bell pepper, chopped; 4 cloves garlic, minced; 7 medium (blank)s mushrooms, sliced; 1 (14.5 ounce) can …
From mastercook.com
See details


BEST COOKING CHEESE RECIPES: CHICKEN LIVERS WITH GORGONZOLA POLENTA
heat olive oil in a large skillet over medium heat. add the onion and bell pepper, and season with a little salt and pepper. cook, stirring frequently, until tender. add mushrooms and garlic to the …
From worldbestcheeserecipes.blogspot.com
See details


CHICKEN LIVERS WITH GORGONZOLA POLENTA | RECIPE | CHICKEN LIVERS ...
Nov 4, 2013 - Hearty and delicious, a great and different way to serve chicken livers. Nov 4, 2013 - Hearty and delicious, a great and different way to serve chicken livers. Pinterest. …
From pinterest.com
See details


CALF'S LIVER VENETIAN STYLE, WITH A GORGONZOLA POLENTA RECIPE
Say about 1cm x 1cm x 5cm. Fry the onion in half the butter in a skillet until golden. Add the wine and salt and pepper, cover and braise the onions until tender over low heat.
From recipegoulash.cc
See details


CHICKEN LIVERS WITH GORGONZOLA POLENTA - POLENTA RECIPES
Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and …
From worldrecipes.org
See details


Related Search