GREEN BEAN CASSEROLE BITES
These tasty little bites came about from our last meatloaf night. I had left over green bean casserole and thought it would be interesting to see if I could transform it into a different appetizer, or mini-side dish. You can make a batch of these, freeze them, and pull them out for unexpected guests. They are crispy on the outside, with a creamy-cheesy texture on the inside. I served them with Franks Thick Original Wing and Dipping Sauce. I think ranch dressing would work well too.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Vegetables
Number Of Ingredients 6
Steps:
- In a mixing bowl combine green bean casserole, chips, and cheese.
- In a shallow bowl add flour. Scoop using 1 1/2" cookie scoop and drop into flour. Coat thoroughly and place on cookie sheet. Continue until all green bean mixture is used. Place in freezer until firm but not frozen about 30 minutes. At this point you can place individual bites in freezer for later use. Just thaw until firm but still cold and continue with following steps.
- Heat deep fryer until oil has reached 350 degrees. In a shallow container mix 1/2 cup water with 7 tablespoons chicken batter mix. Whisk with a fork until smooth. The thickness with be a little thicker than pancake batter.
- Place floured bites into batter. Turn to coat and drop gently into deep fryer. Turn and cook until golden brown about 3-5 minutes.
- Remove and and place on paper towels for a minute. Keep warm in 200 degree oven while cooking other bites. Enjoy!
- Picture of chicken batter mix I use.
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GARLIC-GREEN BEAN CASSEROLE BITES
Enjoy classic, outsize flavor in bite-size form with these Garlic-Green Bean Casserole Bites. Ready for the oven in just ten minutes' time, you can save time for what matters most around the table-and know that they'll all enjoy these exceptionally appetizing green bean casserole bites.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
- Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
- Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
- Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK CHOP AND GREEN BEAN CASSEROLE
What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
- Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
- Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.
Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg
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