Chicken Livers In Black Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH BLACK BEAN SAUCE



Chicken with Black Bean Sauce image

Chicken with Black Bean Sauce is a simple, quick stir-fry that takes just 5 minutes to cook! Fermented black beans have such a unique umami favor that you're going to want to make this every week.

Provided by Judy

Categories     Chicken and Poultry

Time 40m

Number Of Ingredients 16

2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices))
3 tablespoons water
3 teaspoons cornstarch
1 teaspoon oil
2 teaspoons light soy sauce
3 tablespoons oil ((divided))
3 slices ginger ((julienned))
3 cloves garlic ((smashed and chopped))
3 scallions ((chopped and separated into white and green parts))
3 tablespoons fermented black beans ((washed and drained))
1 green bell pepper ((cut into bite-sized pieces))
1 red bell pepper ((cut into bite-sized pieces))
½ teaspoon sugar
1 tablespoon Shaoxing wine
¼ teaspoon salt ((or to taste))
2 tablespoons water

Steps:

  • Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
  • Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque--be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
  • Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!

Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 28 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 901 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN IN GARLIC AND BLACK BEAN SAUCE



Chicken in Garlic and Black Bean Sauce image

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.

Provided by tonytsang

Categories     World Cuisine Recipes     Asian     Chinese

Time 50m

Yield 6

Number Of Ingredients 18

1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 ½ teaspoons white sugar
1 teaspoon salt
6 skinless, boneless chicken breast halves, sliced
1 cup bean sprouts
¼ cup water
2 teaspoons oyster sauce
1 teaspoon white sugar
1 tablespoon vegetable oil
3 tablespoons black bean sauce with garlic
1 tablespoon chopped garlic
1 onion, finely sliced
½ teaspoon salt
½ bell pepper, chopped
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
  • Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
  • Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
  • Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.2 g, Cholesterol 58.5 mg, Fat 5 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 3.3 g

CHICKEN IN BLACK BEAN SAUCE



Chicken in Black Bean Sauce image

From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! This recipe was from Fahn Hakkila, a friend of ours.

Provided by BeccaB3c

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
1 teaspoon water
1 lb boneless skinless chicken breast, cut into bite size pieces
1 1/2 teaspoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 cup chicken broth or 1/2 cup water
2 tablespoons vegetable oil
2 teaspoons black bean sauce
1 large garlic clove, minced
1 tablespoon vegetable oil
1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces
1 tablespoon water
1 medium size onion, cut into wedges and layers separated

Steps:

  • Combine cornstarch, soy, sherry, and 1 teaspoon water in a bowl.
  • Stir and coat chicken with this mix, then add 1 1/2 teaspoons oil and marinate for 15 minutes.
  • Prepare cooking sauce by mixing 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar, and 1/2 cup chicken broth or water.
  • Set aside.
  • Heat wok or frying pan over high heat.
  • Add 2 tablespoons oil when pan is hot.
  • Add black bean sauce and garlic to hot oil.
  • Stir-fry chicken in this mixture until opaque (roughly 3 minutes)- Remove from pan.
  • Add 1 tablespoon oil.
  • When hot, add and stir-fry peppers and onion for 40 seconds.
  • Mix in 1 tablespoon water and cook 1 minute.
  • Return chicken to pan and cook, stirring until sauce boils and thickens.

Nutrition Facts : Calories 404.7, Fat 18.4, SaturatedFat 2.7, Cholesterol 87.8, Sodium 678.1, Carbohydrate 18.2, Fiber 3.7, Sugar 9, Protein 38.5

CHICKEN LIVERS IN BLACK BEAN SAUCE



Chicken Livers in Black Bean Sauce image

Make and share this Chicken Livers in Black Bean Sauce recipe from Food.com.

Provided by Doreen Randal

Categories     Chicken

Yield 1 batch

Number Of Ingredients 13

400 -500 g chicken livers
1 tablespoon soy sauce
1 tablespoon sherry wine
1/2 teaspoon chicken stock powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white pepper
2 -3 tablespoons oil
1 red capsicum, finely chopped
3 bok choy, washed
3 tablespoons black bean sauce
1/2 cup chicken stock
1 teaspoon cornflour

Steps:

  • Trim livers, discarding any core part. Cut into 2cm pieces.
  • Place livers in a bowl with the soy sauce, sherry, salt, sugar, pepper and stock powder.
  • Marinate 5 minutes.
  • Heat the oil in a large frying pan and quickly cook the chicken livers over a high heat until almost cooked.
  • This is best done in two batches.
  • Transfer to a plate. Add the capsicum to the pan and cook 1 minute. Tear the large bok choy leave in halve lengthwise. Add all the leaves to the pan and sprinkle the livers on top.
  • Cover and cook 1 minutes.
  • Mix together the sauce ingredients and pour into the pan.
  • Toss until the sauce is hot and the bok choy has wilted and the livers just cooked.
  • Season with salt and pepper if wished and serve on noodles.

Nutrition Facts : Calories 1216.9, Fat 53.5, SaturatedFat 10.9, Cholesterol 1383.6, Sodium 4282.5, Carbohydrate 77.1, Fiber 28.3, Sugar 39.6, Protein 111.9

CHICKEN WINGS WITH BLACK-BEAN SAUCE



Chicken Wings with Black-Bean Sauce image

Chinese fermented black beans are a bargain-the small amount here packs a pungent, salty flavor that complements the sweet, garlicky sauce for the wings.

Provided by Lillian Chou

Time 40m

Yield Makes 4 (main course) or 6 (hors d'oeuvres) servings

Number Of Ingredients 11

2 pounds chicken wings
1/2 cup reduced-sodium chicken broth
2 teaspoons soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 tablespoons peanut or vegetable oil
1 tablespoon Chinese fermented black beans, rinsed and drained
1 tablespoon finely chopped garlic
2 teaspoons finely chopped peeled fresh ginger
1/8 teaspoon dried hot red-pepper flakes
a well-seasoned 14-inch flat-bottomed wok with cover

Steps:

  • Pat chicken wings dry, cut off and discard tips with a large heavy knife, and halve wings at joint.
  • Stir together broth, soy sauce, cornstarch, and sugar in a small bowl until sugar is dissolved.
  • Heat wok over high heat until a bead of water evaporates instantly. Pour in oil and swirl around side of wok to coat. Add chicken wings and pinch of salt and stir-fry, letting wings sit 5 to 10 seconds between stirs, until golden brown, 8 to 10 minutes. Add black beans, garlic, ginger, and red-pepper flakes and stir-fry 1 minute. Stir broth mixture, then add to wok, stirring to coat wings. Bring sauce to a boil, then reduce heat and simmer, covered, stirring occasionally, until wings are tender, about 15 minutes. Transfer to a shallow serving dish.

More about "chicken livers in black bean sauce recipes"

CHICKEN LIVERS IN BLACK BEAN SAUCE | RECIPELION.COM
Web 2018-06-14 Place livers in a bowl with the soy sauce, sherry, salt, sugar, pepper and stock powder. Marinate 5 minutes. Heat the oil in a large frying pan and quickly cook the …
From recipelion.com
Category Other Meat Recipes
Estimated Reading Time 50 secs
See details


CHICKEN FEET IN BLACK BEAN SAUCE RECIPE - SIMPLE CHINESE FOOD
Web 2. Add seasoning 1 (2 teaspoons of sugar, 1 tablespoon of white vinegar, and sliced ginger) to the boiling pot. After boiling, pour in the chicken feet.
From simplechinesefood.com
See details


CHICKEN WITH BLACK BEAN SAUCE | CANADIAN LIVING
Web 2005-07-14 Stir in black-bean-and-garlic sauce, rice wine (if using) and vinegar; cook for 1 minute. Add stock and 1/2 cup (125 mL) water; bring to boil. Return chicken to pan; …
From canadianliving.com
See details


10 BEST CHICKEN LIVER SAUCE RECIPES | YUMMLY
Web 2022-10-27 seasoned salt, salt, yellow onions, garlic cloves, chicken liver and 2 more Bolognese Sauce 2 Italian Food Forever carrots, tomatoes, dry white wine, salt, tomato …
From yummly.com
See details


15 CHICKEN LIVER ADOBO RECIPE FILIPINO - SELECTED RECIPES
Web Instructions. Rinse chicken liver and pat dry. In a bowl, combine flour, cornstarch, salt, and pepper. Dredge liver in flour mixture to fully coat. In a pan over medium heat, heat about …
From selectedrecipe.com
See details


CHICKEN WITH SPICY BLACK BEAN SAUCE (30 MIN. RECIPE) - THAT SPICY …
Web 2021-11-15 Add the chicken and sauce: Add the chicken along with any juices in the bowl, and pour the stir-fry sauce on top. Stir-fry continuously for 1-2 minutes, until …
From thatspicychick.com
See details


CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A PUNCH OF …
Web 2021-10-24 Heat a tablespoon of oil in the wok, stir-fry the onion wedges for two minutes until they start to turn color, then add the bell peppers and stir-fry for another minute. …
From tasteasianfood.com
See details


21 RECIPES USING BLACK BEAN SAUCE - SELECTED RECIPES
Web Chinese Stir-Fry Shrimp in Black Bean Sauce. 30 min. Black bean sauce, soy sauce, chicken broth, red bell pepper, rice wine. 3.940.
From selectedrecipe.com
See details


RECIPES FOR CHICKEN LIVERS IN BLACK BEAN SAUCE
Web 1/2 pound tomatoes broiled 2 each garlic cloves peeled, and roughly chopped 2 Canned chipotle peppers in vinegar * 3/4 pound chicken livers 3 tablespoons[...] Source: …
From cooktime24.com
See details


CHICKEN IN BLACK BEAN SAUCE RECIPE - BBC FOOD
Web Mix together the soy sauce, rice wine, salt, sugar, sesame oil and cornflour in a large bowl. Add the chicken pieces and refrigerate for 1 hour. Drain and discard the marinade.
From bbc.co.uk
See details


CHICKEN FEET IN PRIVATE SAUCE RECIPE - SIMPLE CHINESE FOOD
Web 3. After draining and removing, add soy sauce and sugar. After boiling on high heat, stir fry on a quarter of the heat. (Star anise, ginger slices and dried chili peppers are stir-fried at …
From simplechinesefood.com
See details


CHICKEN WITH BLACK BEAN SAUCE - ERREN'S KITCHEN
Web 2020-03-02 Add more oil if necessary. Add the ginger, and garlic to the wok. Stir-fry for a few seconds until aromatic. Remove the chicken from the marinade with a slotted spoon …
From errenskitchen.com
See details


Related Search