Chicken Liver And Gizzards Adobo Recipes
CHICKEN LIVER AND GIZZARDS ADOBO
Yield servings
Number Of Ingredients 8
Steps:
- Wash the gizzards and liver well. Set the liver aside. In a pot, boil the gizzards in enough water to submerge them. Boil for about 30 minutes then throw out the water. In the same pot, combine all the ingredients except the liver with the gizzards and bring back to boil. I usually start with a couple of cups of water and let the whole thing cook until the gizzards are tender, about 1 hour to 1 and 1/2 hour. About 10 minutes before it is finished cooking, add the liver and cook until done. By this time you should have some gravy left, but not soupy. It will thicken on it's own as the liquids are reduced. Serve over rice.
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