Chicken Leek And Mushroom Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN, LEEK, AND MUSHROOM CASSEROLE



Chicken, Leek, and Mushroom Casserole image

A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 14

1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, coarsely chopped and rinsed well
1 celery stalk, cut into 1/2-inch dice
10 ounces cremini mushrooms, halved if large
3 tablespoons all-purpose flour
3 tablespoons dry sherry
2 1/4 cups homemade or store-bought low-sodium chicken stock
3/4 cup whole milk
1 dried bay leaf
8 slices dense multigrain bread, crusts removed, slices cut into triangles
2 tablespoons chopped fresh flat-leaf parsley
1/3 cup finely grated Parmesan cheese (1 ounce)

Steps:

  • Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
  • Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
  • Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.

CHICKEN, LEEK & MUSHROOM CASSEROLE



Chicken, Leek & Mushroom Casserole image

Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.

Provided by Meredith .F

Categories     Poultry

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 lb chicken, boneless skinless
kosher salt & freshly ground black pepper, to taste
5 tablespoons extra virgin olive oil
1 leek, white and pale-green parts only, coarsely chopped and rinsed well
1 stalk celery, cut into 1/2-inch dice
10 ounces cremini mushrooms, halved
3 tablespoons all-purpose flour
3 tablespoons dry sherry
2 1/4 cups low sodium chicken broth
3/4 cup whole milk
1 bay leaf, dried
8 slices multigrain bread, crusts removed, slices cut into triangles
2 tablespoons fresh flat-leaf parsley, chopped
1/3 cup parmesan cheese, finely grated

Steps:

  • Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
  • Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
  • Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.)
  • Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
  • Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 251.2, Fat 18.3, SaturatedFat 4.3, Cholesterol 26.8, Sodium 155.1, Carbohydrate 10.2, Fiber 0.8, Sugar 3.3, Protein 11.5

CHICKEN, MUSHROOM & LEEK CASSEROLE



Chicken, Mushroom & Leek Casserole image

Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

8 chicken thigh fillets, trimmed, halved crossways
1/2 cup teriyaki marinade, & sauce
1 tablespoon butter
1 tablespoon olive oil
2 leeks, halved, washed and sliced
4 slices bacon, rind removed, chopped
2 garlic cloves, crushed
1 1/2 cups chicken stock
1/2 cup white wine
100 g button mushrooms, sliced
100 g snow peas, to serve
chopped parsley, to serve

Steps:

  • Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate.
  • Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through.
  • Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately.

More about "chicken leek and mushroom casserole recipes"

CREAMY MUSHROOM, LEEK AND CHICKEN CASSEROLE
creamy-mushroom-leek-and-chicken-casserole image
2009-05-31 Preheat oven to 160°C (140°C fan forced). 2. Heat oil in large flameproof dish, cook chicken, in batches, until browned. Remove from dish. …
From womensweeklyfood.com.au
Cuisine Australian
Category Midweek Dinner
Servings 6
Total Time 50 mins
  • Add butter and leek, cook, stirring occasionally, until leek softens. Stir in celery, garlic, thyme and bay leaves. Stir in flour, then wine and stock, bring to the boil, stirring.
See details


SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER
simplest-chicken-and-leek-stew-recipe-jamie-oliver image
2019-01-25 In a skillet, heat 1 tablespoon of the oil. Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Add the mushrooms and season with salt and pepper.
From foodandwine.com
See details


CHICKEN, LEEK AND MUSHROOM BAKE - LET'S GET COOKING AT …
chicken-leek-and-mushroom-bake-lets-get-cooking-at image
Add the chopped leeks and mushrooms and cook for 5 minutes until they start to soften. Stir in the plain flour until there are no lumps of flour. Pour on the milk and stir well until mixed. Turn the heat down, add the dried herbs and cook for 5 …
From letsgetcooking.org.uk
See details


CREAMY CHICKEN MUSHROOM LEEK CASSEROLE • TAMARIND …
creamy-chicken-mushroom-leek-casserole-tamarind image
2021-11-10 Preheat oven to 180 degrees Celsius. Season the chicken with salt and pepper. Mix in the paprika. Add 1 tablespoon olive oil to a pan and brown the chicken on both sides.
From tamarindnthyme.com
See details


CHICKEN LEEK AND MUSHROOM CASSEROLE | SLOW COOKER …
chicken-leek-and-mushroom-casserole-slow-cooker image
8 chicken thigh (leave whole) 1 leek, washed really well and sliced ; 4 mushrooms,sliced ; 1tsp thyme ; 1tsp rosemary 2 bay leaves ; 2tsp butter ; 2tsp garlic ; 4tsp mustard ; 2 cups chicken stock ; 1/4 cup cream ; the juice of 1/2 …
From slowcookercentral.com
See details


TOP 40 CHICKEN AND LEEK POT PIE RECIPES DELIA ONLINE
Leek and Mushroom Chicken Pot Pie - Annabel Langbein – Recipes . 4 days ago langbein.com Show details . STEP 1. To make the topping, mix flour, baking powder, salt and pepper and …
From istimewa.dixiesewing.com
See details


CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four Creamy chicken, bean & leek traybake A …
From bbcgoodfood.com
See details


CHICKEN, LEEK AND MUSHROOM CASSEROLE RECIPE - FOOD NEWS
Directions. 1. Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker. 2. Add the rest of the ingredients and cook on low for 6 hours.
From foodnewsnews.com
See details


10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
2022-11-13 corn, onion, leek, eggs, garlic cloves, chicken, mozzarella cheese and 4 more Chicken Soup O Meu Tempero chicken bouillon cube, mint leaves, salt, couscous, leek, …
From yummly.com
See details


CHICKEN LEEK AND MUSHROOM CASSEROLE RECIPE | SCHWARTZ
COOKING INSTRUCTIONS. 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.; 2 Heat oil in a frying pan, add leeks and onions and sauté until vegetables are soft. Add mustard to the pan …
From schwartz.co.uk
See details


PHEASANT, WILD MUSHROOM AND RED WINE CASSEROLE WITH PANCETTA …
3 hours ago Heat the oven to 140°C/fan oven 120°C/mark 1. Add 20ml of the oil to a large, heavy-based, ovenproof, lidded pan over a high heat. Season the thighs with salt and black …
From houseandgarden.co.uk
See details


CHICKEN, LEEK, AND MUSHROOM CASSEROLE RECIPE - EASY RECIPES
Directions Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker. Add the rest of the ingredients and cook on low for 6 hours. Method: Heat 1 …
From recipegoulash.cc
See details


KETO CHICKEN BACON RANCH CASSEROLE RECIPE - LOW CARB NO CARB
2022-11-19 First, preheat your oven to 180 Celsius or 350 Fahrenheit. Prepare all of your ingredients, such as pre-cooked chicken, broccoli, cheese and crumbled bacon cut into small …
From lowcarb-nocarb.com
See details


CHICKEN LEEK AND MUSHROOM CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
See details


CHICKEN, LEEK AND MUSHROOM CASSEROLE | RECIPE CART
8 (about 2.2kg) chicken thigh pieces 1 tbsp olive oil 250 grams rindless bacon rashers, coarsely chopped 2 leeks, pale section only, washed, ends trimmed, cut into 2cm-thick slices 400 …
From getrecipecart.com
See details


CHICKEN, LEEK, AND MUSHROOM CASSEROLE RECIPE | RECIPE | STUFFED ...
Sep 22, 2021 - A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy. Pinterest. Today. Explore. When …
From pinterest.com
See details


CREAMY MUSHROOM, LEEK AND CHICKEN CASSEROLE | NEW ZEALAND …
2009-05-31 Preheat oven to 160°C (140°C fan forced). 2. Heat oil in large flameproof dish, cook chicken, in batches, until browned. Remove from dish. 3. Cook bacon, stirring, in same dish …
From nzwomansweeklyfood.co.nz
See details


Related Search