Chicken Lasagna Deluxe Recipes

CHICKEN LASAGNA

Steps:

• Preheat the oven to 350 degrees F.
• Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
• Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.

CHICKEN LASAGNA RECIPE

Steps:

• Preheat oven to 375˚F. Cook pasta in a large pot of salted water until al dente according to package instructions then drain hot water and add cold water to the pot to stop the cooking process and prevent noodles from sticking together. Shred 4 cups of chicken.
• Place a pot or large saucepan over medium heat, add 1 Tbsp olive oil and saute onions for 3-4 minutes or until softened. Add 4 Tbsp butter and whisk in 1/3 cup flour. Continue whisking 3 minutes or until flour mixture is golden.
• Add 2 1/2 cups chicken broth, 1 1/2 cups half and half, 2 tsp salt, and 1/2 tsp black pepper. Whisk until smooth and simmer 5 minutes until thickened to a light gravy consistency.
• Add minced garlic and chopped spinach, and stir to combine then remove from heat.
• In a large bowl, whisk together: ricotta, egg, 2 cups mozzarella cheese, 1/4 cup parmesan, and 1/4 cup parsley.
• Add a little bechamel sauce on the bottom of a 9x13 casserole dish, add 3 noodles, Add 1/2 ricotta sauce, 1/2 shredded chicken then ladle 1/3 of spinach sauce over the chicken.
• Add 3 noodles, 1/2 ricotta cheese, 1/2 shredded chicken, and 1/3 spinach sauce
• Add 3 noodles, remaining 1/3 sauce, and sprinkle on reserved 1 cup cheese.
• Cover and Bake: Arrange 10-12 toothpicks over the top to keep the foil from touching the cheese then cover with a large sheet of foil. Bake on the center rack in a preheated oven at 375˚F for 45 minutes then uncover and broil 2-3 minutes to brown the cheese. Rest at least 10 minutes uncovered before slicing.

DELUXE LASAGNA

Steps:

• Preheat oven to 375 degrees.
• In a skillet over medium heat, warm olive oil. When warmed, add garlic and onion, stirring until onion is slightly translucent. Add sausage and ground beef, brown. While browning, chop meat down to as small as you can get it. Drain oil. Add seasonings. (You can really put them to taste, and add whatever favorite Italian seasonings you like) Add tomatoes, tomato paste and vegetables. Simmer, stirring occasionally. If sauce is too thick, add a small can of tomato sauce, or water. If too thin, add a bit more tomato paste.
• Meanwhile, in a separate bowl combine cottage cheese, ricotta cheese and 1 bag of mozzarella. Add parmesan to taste. Add eggs and parsley and mix well.
• Grease a 13 x 9 inch baking pan (glass works best). Add to the bottom of the pan just a couple spoonfuls of the meat mixture, spread evenly. You just want enough sauce to fully wet the bottom of the pan. Layer over that 3 lasagna noodles. Layer over that about 1/3 of the cheese mixture. Add lasagna noodles. Layer over those about 1/3 of the meat mixture. Continue layering, ending with meat mixture on top. Sprinkle remaining bag of mozzarella cheese over meat mixture. Use as much, or as little cheese as you like. Sprinkle with more parmesan and parsley flakes. Cover with aluminum foil. Bake in oven for 45 minutes to 1 hour. Remove foil and place back in oven just until cheese is golden.

CHICKEN LASAGNA

Steps:

• In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.

LASAGNA DELUXE

Steps:

• In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

CHICKEN LASAGNA DELUXE

Steps:

• Combine the cottage cheese and the cream cheese. In another bowl, combine the soup, broccoli, celery, onion, milk, and seasoning. Place 2 noodles in a greased 11 x 7 pan. Top with 1/2 of the cheese mixture, 1/3 cup of the broccoli mixture and repeat the layers.Ending with the chicken and cheese. Pour boiling water around the edges of the noodles, Cover and bake 350 degrees for 60 to 65 minutes. Leave covered after baking and let stand another 15 minutes before you serve.