Chicken Kotleti Recipe 445 Recipes

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CHICKEN KOTLETI RECIPE - (4.4/5)



Chicken Kotleti Recipe - (4.4/5) image

Provided by á-25087

Number Of Ingredients 10

1 lb ground chicken
1 cup Panko bread crumbs
1/2 cup milk
2 tbsp sour cream
1 tsp salt
1/2 tsp pepper
1 egg
1 small onion (grated)
1/2 cup flour for dredging
Olive oil or canola oil to sautee

Steps:

  • Combine 1 cup of breadcrumbs with ½ cup of milk, let them stand for 5 minutes. Add chicken, 2 tbsp sour cream, 1 tsp salt, ½ tsp pepper, 1 egg and 1 onion to the bread mix & stir together. Using wet hands make oval patties than dredge both sides in flour. Place patties in the preheated nonstick skillet with 2-3 tbsp of oil. Cover and cook until golden on both sides, 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.

CHICKEN KOTLETI RECIPE



Chicken Kotleti Recipe image

You can double the ingredients to make a larger batch.

Provided by Natasha of NatashasKitchen.com

Categories     Easy/Medium

Time 25m

Number Of Ingredients 10

1 lb ground chicken
1 cup Panko bread crumbs
1/2 cup milk
2 Tbsp sour cream
1 tsp salt
1/2 tsp pepper
1 egg
1 small onion (grated)
1/2 cup flour for dredging
Olive oil or canola oil to sautee

Steps:

  • Combine 1 cup of breadcrumbs with 1/2 cup of milk, let them stand for 5 minutes.
  • Add chicken, 2 tbsp sour cream, 1 tsp salt, 1/2 tsp pepper, 1 egg and 1 onion to the bread mix & stir together.
  • Using wet hands make oval patties than dredge both sides in flour.
  • Place patties in the preheated nonstick skillet with 2-3 Tbsp of oil. Cover and cook until golden on both sides, 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.

KOTLETI



Kotleti image

Provided by Anya von Bremzen

Yield Serves 4

Number Of Ingredients 10

1 1/2 pounds freshly ground beef chuck (or a mixture of beef and pork)
2 slices stale white bread, crusts removed, soaked for 5 minutes in water and squeezed
1 small onion, grated
2 medium garlic cloves, crushed in a press
2 tablespoons finely chopped dill or parsley
2 1/2 tablespoons full-fat mayonnaise
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, or more to taste
2 to 3 cups fine dried bread crumbs for coating
Canola oil and unsalted butter, for frying

Steps:

  • 1. In a mixing bowl, combine the first eight ingredients and blend well into a homogenous mixture. Cover with plastic wrap and refrigerate for at least 30 minutes.
  • 2. With wet hands, shape the mixture into oval patties approximately 3 1/2 inches long. Spread bread crumbs on a large plate or a sheet of wax paper. Coat patties in crumbs, flattening them out slightly and pressing down for the crumbs to adhere.
  • 3. In a large skillet heat 2 tablespoons of the oil with a pat of butter until sizzling. Working in batches, fry the kotleti over medium-high heat until golden-brown, about 4 minutes per side. Cover the pan, reduce the heat to low, and fry for another 2 to 3 minutes to cook through. Transfer to a plate lined with paper towels. Repeat with the rest of the patties. Serve at once.

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