Chicken In Wine Crock Pot Recipes

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CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)



Crock Pot Coq Au Vin (Chicken in White Wine) image

Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

Provided by littleturtle

Categories     Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
1 1/4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

Steps:

  • Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
  • Combine chicken broth and flour; pour mixture into crock pot, and stir.
  • Cover and cook on LOW setting for 5-6 hours.
  • Remove and discard bay leaf.
  • Serve over rice.

CHICKEN IN WINE (CROCK POT)



Chicken in Wine (Crock Pot) image

Make and share this Chicken in Wine (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories     Chicken

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken parts (preferably breasts & thighs, but whatever you want works)
salt and pepper
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon italian seasoning
1 medium onion, sliced
1/2 cup dry sherry
fluffy rice

Steps:

  • Rinse chicken parts and pat dry.
  • Season chicken lightly with salt and pepper.
  • In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
  • Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
  • Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
  • Serve chicken over fluffy rice and spoon sauce over top.

Nutrition Facts : Calories 607.3, Fat 31.1, SaturatedFat 10, Cholesterol 186.4, Sodium 197.9, Carbohydrate 5.2, Fiber 0.5, Sugar 1.9, Protein 55.5

SLOW-COOKER CHICKEN IN RED WINE



Slow-Cooker Chicken in Red Wine image

Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

6 slices bacon
8 boneless skinless chicken thighs (about 1 1/2 lb)
1 bag (16 oz) ready-to-eat baby-cut carrots
8 oz tiny pearl onions
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
2 dried bay leaves
1 1/4 cups dry red wine
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 lb fresh small whole mushrooms
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons cold water
2 tablespoons chopped fresh parsley

Steps:

  • Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
  • Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
  • Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g

CROCK POT MARIE'S CHICKEN IN WINE



Crock Pot Marie's Chicken in Wine image

Make and share this Crock Pot Marie's Chicken in Wine recipe from Food.com.

Provided by Porfavorcorona

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
flour
salt and pepper
1/2 cup white wine, dry
1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped

Steps:

  • Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
  • Sprinkle with salt and pepper and lightly flour.
  • Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
  • Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
  • Mix.
  • Do not add water as it makes its own gravy.
  • Cook on low for 7-8 hours or high for 4-5 hours.
  • Serve over egg noodles or anything else you want.

Nutrition Facts : Calories 287.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 82.3, Sodium 540.6, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 30.6

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