POLYNESIAN-INSPIRED MACARONI SALAD
I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.
Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
SPAM MACARONI SALAD
A friend of mine served her macaroni salad to me one night at a dinner party. I loved the taste. One day I made the salad and another friend took a bite and said, "This would taste magnificent if you added Spam to it. So I added Spam and now it's a hit when I take it to parties or serve it to my lunch quests.
Provided by Connie Deitz
Categories Pasta Salads
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.
SPAM & MACARONI SUMMER SALAD
From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.
Provided by True Texas
Categories Summer
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions. Drain, do not chill.
- While hot drizzle with oil and vinegar.
- Add onion, seasonings and cheese, toss well.
- Chill throughly. Serve on salad greens to dress up (optional).
SUMMER MACARONI SALAD
Make and share this Summer Macaroni Salad recipe from Food.com.
Provided by KarlaOregon
Categories Potluck
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain and rinse in cold water, set aside.
- In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
- Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
- Add mayo mixture, mix well.
- Fold in cheddar cheese cubes.
- Refrigerate for at least 2 hours.
- Stir before serving, enjoy!
Nutrition Facts : Calories 634.5, Fat 27.4, SaturatedFat 6.6, Cholesterol 100.8, Sodium 739.3, Carbohydrate 81, Fiber 3.5, Sugar 9.8, Protein 17
SPAM AND MACARONI SALAD
A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.
Provided by Loves To Cook but N
Categories One Dish Meal
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- for the version that is served hot-.
- slice and cube the spam and fry in a frying pan until hot and crispy.
- prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
- stir in drained diced tomatoes and serve warm.
- for the cold version-.
- slice and cube the spam.
- prepare the Kraft MacNCheese as directed on the box and stir in spam.
- stir in drained diced tomatoes and chill for one hour.
- drizzle italian dressing over the top just before serving.
SUMMER MACARONI SALAD
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SCANDINAVIAN-INSPIRED MACARONI SALAD
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.
Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SUMMER MACARONI SALAD
I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too!
Provided by Chef PotPie
Categories Tuna
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
- Combine mayonnaise and Italian dressing and add to salad.
- Add dill, salt and pepper to taste.
- Chill well.
Nutrition Facts : Calories 384.1, Fat 15, SaturatedFat 2.3, Cholesterol 7.6, Sodium 369.7, Carbohydrate 54.6, Fiber 2.6, Sugar 6.5, Protein 8.4
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