Spam Macaroni Summer Salad Recipes

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POLYNESIAN-INSPIRED MACARONI SALAD



Polynesian-Inspired Macaroni Salad image

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

SPAM MACARONI SALAD



Spam Macaroni Salad image

A friend of mine served her macaroni salad to me one night at a dinner party. I loved the taste. One day I made the salad and another friend took a bite and said, "This would taste magnificent if you added Spam to it. So I added Spam and now it's a hit when I take it to parties or serve it to my lunch quests.

Provided by Connie Deitz

Categories     Pasta Salads

Time 50m

Number Of Ingredients 9

1-(12 oz) pkg elbow macaroni, cooked
1 medium red pepper (chopped)
1 medium green pepper (chopped)
1 medium onion (diced small)
1 tsp seasoning salt
1/2 tsp pepper
2 Tbsp (big squirt) of yellow mustard
1/4-1/2 c miracle whip dressing
1 can(s) spam, cubed into small pieces

Steps:

  • 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.

SPAM & MACARONI SUMMER SALAD



Spam & Macaroni Summer Salad image

From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.

Provided by True Texas

Categories     Summer

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 ounces elbow macaroni (2 cups dry)
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1 cup cheddar cheese, diced in chunks
1 (12 ounce) can Spam, cubed
1/2 cup mayonnaise (or salad dressing)
1 cup celery, diced
10 ounces frozen sweet peas or 17 ounces peas

Steps:

  • Cook macaroni according to directions. Drain, do not chill.
  • While hot drizzle with oil and vinegar.
  • Add onion, seasonings and cheese, toss well.
  • Chill throughly. Serve on salad greens to dress up (optional).

SUMMER MACARONI SALAD



Summer Macaroni Salad image

Make and share this Summer Macaroni Salad recipe from Food.com.

Provided by KarlaOregon

Categories     Potluck

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb salad macaroni
2 large hard-boiled eggs, chopped
1 1/2 cups mayonnaise
2 tablespoons dried onion flakes
1 teaspoon yellow mustard
4 tablespoons sweet pickle juice
3/4 cup diced sweet gherkin
1/3 cup minced celery
1/4 cup chopped green pepper
1/2 cup frozen peas, thawed
3/4 cup cheddar cheese, cubed

Steps:

  • Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  • In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
  • Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
  • Add mayo mixture, mix well.
  • Fold in cheddar cheese cubes.
  • Refrigerate for at least 2 hours.
  • Stir before serving, enjoy!

Nutrition Facts : Calories 634.5, Fat 27.4, SaturatedFat 6.6, Cholesterol 100.8, Sodium 739.3, Carbohydrate 81, Fiber 3.5, Sugar 9.8, Protein 17

SPAM AND MACARONI SALAD



Spam and Macaroni Salad image

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.

Provided by Loves To Cook but N

Categories     One Dish Meal

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

16 ounces Spam
2 (12 ounce) boxes Kraft macaroni and cheese (whatever style you like)
2 (12 ounce) cans diced tomatoes
8 ounces Italian dressing (optional for cold version)

Steps:

  • for the version that is served hot-.
  • slice and cube the spam and fry in a frying pan until hot and crispy.
  • prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
  • stir in drained diced tomatoes and serve warm.
  • for the cold version-.
  • slice and cube the spam.
  • prepare the Kraft MacNCheese as directed on the box and stir in spam.
  • stir in drained diced tomatoes and chill for one hour.
  • drizzle italian dressing over the top just before serving.

SUMMER MACARONI SALAD



Summer Macaroni Salad image

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) elbow macaroni
1 cup reduced-fat mayonnaise
3 to 4 tablespoons water or 2% milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange or red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SCANDINAVIAN-INSPIRED MACARONI SALAD



Scandinavian-Inspired Macaroni Salad image

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons snipped fresh dill
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup peeled and deveined cooked shrimp (100-150 per pound)
4 hard-boiled large eggs, sliced
1 small cucumber, chopped
1 small red onion, thinly sliced

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SUMMER MACARONI SALAD



Summer Macaroni Salad image

I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too!

Provided by Chef PotPie

Categories     Tuna

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (16 ounce) package jumbo pasta shells, cooked and drained
2 cups thin sliced cucumbers
1 1/2 cups diced tomatoes
2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.)
1/2 cup chopped celery
1/2 cup chopped onion
1 cup mayonnaise
1/2 cup Italian dressing
1 teaspoon dried dill weed
salt and pepper

Steps:

  • Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
  • Combine mayonnaise and Italian dressing and add to salad.
  • Add dill, salt and pepper to taste.
  • Chill well.

Nutrition Facts : Calories 384.1, Fat 15, SaturatedFat 2.3, Cholesterol 7.6, Sodium 369.7, Carbohydrate 54.6, Fiber 2.6, Sugar 6.5, Protein 8.4

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