Chicken In White Wine Poulet Scarpariello Recipes

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CHICKEN IN WHITE WINE (POULET SCARPARIELLO)



Chicken in White Wine (Poulet Scarpariello) image

The name of the recipe translates to Chicken Shoemaker Style. Yum! Doesn't sound like much of a complement to the chef. Anyway, the chicken is sauteed in olive oil, then finished with garlic, white wine, and lemon juice.

Provided by threeovens

Categories     Chicken

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

3 lbs chicken, cut into serving size pieces
flour (for dredging)
salt & freshly ground black pepper
1/4 cup olive oil
2 tablespoons butter
2 teaspoons garlic cloves, minced
1/2 cup dry white wine
1 lemon, juiced
3 tablespoons parsley, chopped

Steps:

  • Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
  • Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.

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