Chicken In Port Wine Recipes

CHICKEN IN PORT WINE

CHICKEN IN PORT WINE image

Categories Chicken Mushroom Fry Sauté Quick & Easy Dinner

Yield 4

Number Of Ingredients 10

Ingredients

1 spring chicken
1/4 cup flour
1-1/2 tsp salt
1 tsp paprika
1/4 tsp black pepper
1 tbsp butter (or margarine)
2/3 cup Port wine
1 clove garlic, minced
1/3 pound mushrooms, sliced
1/3 cup heavy cream

Steps:

1. Cut chicken into 8 pieces. 2. Mix flour, salt, paprika, and pepper in plastic bag. 3. Dredge chicken pieces in the bag. 4. Brown chicken in butter on all sides. 5. Add Port wine and let simmer for about 15-20 minutes. 6. Add garlic, mushrooms and cream. 7. Let simmer for another 10-15 minutes. Serve with wild rice or rice pilaf. Or with crusty bread.

CHICKEN, CHEESE, AND WINE

Chicken, Cheese, and Wine image

This is very popular in our house. It's easy and delicious.

Provided by Fernando D'Agostino

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old Cheddar cheese
½ teaspoon paprika

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 354.8 calories, Carbohydrate 7.2 g, Cholesterol 98.1 mg, Fat 17.9 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 731.2 mg, Sugar 1.9 g

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