Asian Inspired Vegetable Noodle Bowl Recipes

QUICK ASIAN NOODLE & VEGETABLE BOWLS

Steps:

• Cook the bean thread noodles according to package directions. Usually, they're cooked as follows: Place in a shallow, heatproof container, then cover them with boiling water. Cover the container with its lid. Let the noodles soak for 15 minutes.
• Once the noodles are done, drain them and cut here and there with kitchen shears or a knife to shorten, since they're very long.
• Meanwhile, heat the broth in a small soup pot with the ginger and the mushrooms.
• When it comes to a gentle boil, add the bok choy, bell pepper, and peas, and scallions.
• Return to a simmer, then remove from the heat and grind in some pepper.
• Divide the noodles between four large soup bowls. Ladle the soup over them and serve at once.

ASIAN-INSPIRED VEGETABLE NOODLE BOWL

Steps:

• Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.
• Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.
• Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.