CHICKEN IN PEPITORIA
The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow round paella pan. From Classical International Recipes. Posted for ZWT!
Provided by breezermom
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chicken pieces; pat dry.
- In a paper or plastic bag, combine flour, 1 tsp salt, and 1/4 tsp pepper. Add chicken a few pices at a time; shake to coat. In a skillet brown chicken on all sides in hot oil about 15 minutes. Remove and set aside; reserve oil.
- Cook garlic, onion, and mushrooms in reserved hot oil till onion is tender. Drain off fat. Stir chicken broth, wine, parsley, and bay leaf into onion mixture.
- Return the chicken to the skillet. Bring to a boil; reduce heat. Cover and simmer 45 minutes or until chicken is tender. Transfer chicken to a platter. Remove bay leaf and skim the fat.
- For sauce, combine the eggs, almonds, bread crumbs and saffron; stir into the skillet. Cook and stir till it is thickened and bubbly. Pour sauce over chicken.
- Serve with hot cooked rice.
Nutrition Facts : Calories 415, Fat 26.8, SaturatedFat 6.4, Cholesterol 148.2, Sodium 262.9, Carbohydrate 8.9, Fiber 1.2, Sugar 1.3, Protein 26.7
POLLO EN PEPITORIA
Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 1h45m
Number Of Ingredients 17
Steps:
- Put the saffron in a small bowl with 75ml of just-boiled water. Stir and set aside. Heat 2 tbsp of the oil in a broad, shallow casserole dish. Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden. Tip into a food processor with some salt and pepper and the parsley, and whizz together.
- Heat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook. Put in a bowl and set aside.
- Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden. Add the sherry, stirring to dislodge any brown bits that have stuck to the pan. Pour in the stock and the saffron (with its water), and bring to the boil, then turn the heat down to a simmer. Add the spices and bay leaves, and put the chicken back in the pan with any juices. Season and gently cook the chicken for about 40 mins with the lid on.
- Transfer the chicken to a bowl again, leaving the sauce in the pan, and cover with foil to keep warm. Remove the yolks from the eggs and roughly chop the whites. Mash the egg yolks in a small bowl and gradually mix in a couple of tbsp of the sauce. Bring the remaining sauce to the boil to reduce a bit (you want it to just coat the chicken), then turn the heat down. Remove the bay and cinnamon stick. Add the egg yolks and cook for a few mins until the mixture has thickened. Stir in the almond mixture that you made earlier (this will thicken the sauce, too). Put the chicken back in the pan and heat it for about 3 mins, spooning the sauce over it. Season to taste.
- Scatter over the extra parsley, the almonds pieces and the chopped egg whites (if you're going to use them). You can serve this straight from the dish with some rice, if you like.
Nutrition Facts : Calories 542 calories, Fat 33 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.89 milligram of sodium
More about "chicken in pepitoria recipes"
CHICKEN IN PEPITORIA SAUCE (POLLO EN …
From thespruceeats.com
4.4/5 (18)Total Time 55 minsCategory Brunch, Dinner, EntreeCalories 722 per serving
CHICKEN IN PEPITORIA SAUCE (POLLO EN …
From afamilyfeast.com
5/5 (1)Category EntreeCuisine SpanishTotal Time 10 hrs 15 mins
THE CLASSIC CHICKEN IN "PEPITORIA" - ALMOND AND …
From eyeonspain.com
POLLO EN PEPITORIA (CHICKEN BRAISED IN SAFFRON, ALMOND, …
From mission-food.com
5/5 (5)Total Time 1 hr 40 minsCategory Main CourseCalories 871 per serving
- In a cazuela, heavy casserole, large saute pan, or deep skillet, heat 3 tablespoons of the olive oil over medium heat. Season the chicken with salt and pepper, lightly dredge in flour, and cook until golden, turning as needed, about 8 minutes. Transfer the chicken to a platter. Add 2 tablespoons olive oil, the onion, and the bay leaves. Reduce the heat to medium-low and cook until the onion is soft and nearly translucent but now browned, 8 to 10 minutes.
- Meanwhile, in a small skillet, heat the remaining 1 tablespoon of the olive oil over medium heat and add the garlic, cooking until it is golden and fragrant, about 1 minute; remove and reserve. Add the bread and fry until golden, turning as needed, about 2 minutes. Add the garlic, bread, almonds, saffron, and 1 tablespoons water to a small food processor and grind using quick pulses, checking after each pulse for desired consistency, and scraping down the sides of the bowl as needed. Add the reserved egg yolks and 1 tablespoon more water and mash into a moist paste.
- When the onion is ready, return the chicken to the pan along with the picada, turn to coat the chicken, and then pour in the wine. Let the alcohol burn off for 2 minutes, pour in the stock, and bring to a simmer. Cook uncovered over low heat for about 50 minutes, or until the chicken is very tender but not falling off the bone and the sauce thickened. Season to taste with salt and pepper, if needed.
WINE CAN CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
CHICKEN IN ALMOND SAUCE RECIPE (POLLO EN PEPITORIA)
From spanishsabores.com
Reviews 14Category ChickenCuisine SpanishTotal Time 1 hr
RECIPE: CHICKEN PEPITORIA STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
EASY CHICKEN A LA KING RECIPE - BOWL ME OVER
From bowl-me-over.com
SPANISH CHICKEN IN PEPITORIA RECIPE | YEPRECIPES
From yeprecipes.com
CHICKEN IN PEPITORIA RECIPE BY ENGRID - COOKPAD
From cookpad.com
PEPITORIA - ANG SARAP
From angsarap.net
ITALIAN-AMERICAN CLASSIC: CREAMY CHICKEN MARSALA | RACHAEL RAY
From rachaelrayshow.com
CHICKEN PAPRIKASH - A DELICIOUS HUNGARIAN RECIPE!
From chefjeanpierre.com
COPYCAT CHIPOTLE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
SLOW-COOKER CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
RECIPE: CHICKEN IN PEPITORIA SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
POLLO EN PEPITORIA RECIPE (CHICKEN IN ALMOND SAUCE)
From fascinatingspain.com
AIR FRYER BREADED CHICKEN BREAST RECIPE | EATINGWELL
From eatingwell.com
PEPITORIA CHICKEN - POLLO EN PEPITORIA - COOKING WITH IKO
From cookingwithiko.com
EASY SLOW COOKER CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
RECIPE: CHICKEN PEPITORIA. SPANISH CUISINE | SPAIN.INFO
From spain.info
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
POLLO EN PEPITORIA - CHICKEN WITH ALMONDS AND EGG YOLK
From goodfood.com.au
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #spanish #european #chicken #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love