Chicken In French Onion Sauce Recipes

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CHICKEN IN FRENCH ONION SAUCE



Chicken in French Onion Sauce image

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

Provided by Catnip46

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 (2 7/8 ounce) can Durkee onions
4 chicken breast halves, skinned and boned
1/2 cup white wine
3/4 cup prepared chicken bouillon
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
paprika

Steps:

  • Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
  • Arrange chicken breasts on vegetables.
  • In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
  • Sprinkle chicken with paprika.
  • Bake, covered, at 375 for 35-45 minutes or until chicken is done.
  • Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

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