Chicken In Agave Tomatoes Recipes

AGAVE GLAZED CHICKEN

Agave Glazed Chicken image

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
2 tablespoons finely chopped onions
3 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon fresh grated ginger root
4 to 5 pounds roasting chicken, whole
1/4 cup agave
2 tablespoons soy sauce

Steps:

Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.

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AGAVE JALAPENO CHICKEN WITH TOMATO OLIVADA

Agave Jalapeno Chicken with Tomato Olivada image

Number Of Ingredients 15

Ingredients

1/2 red jalapeño pepper, stemmed, seeded and chopped (1 tsp)
2 tablespoons agave
1/8 teaspoon salt
4 boneless skinless chicken breast halves
Tomato Olivada
watercress sprigs, for garnish
TOMATO OLIVADA:
2 tablespoons agave
1/8 teaspoon salt
1 medium tomato, peeled, seeded and diced
1/2 cup minced red onion
1/4 cup , finely chopped green bell pepper
12 kalamata olives, pitted and chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

In blender, purée jalapeño with 2 tablespoons agave and 1/8 teaspoon salt. Rub chicken with mixture cover and refrigerate 1 hour. Grill chicken over medium coals, cooking and turning until skin is browned and crisp and juices run clear. Serve Tomato Olivada alongside chicken and garnish with watercress sprigs.TOMATO OLIVADA:In small bowl, mix agave and salt with tomato, onion, green pepper, olives, vinegar and olive oil.

Nutrition Facts : Nutritional Facts Serves

CHICKEN BREASTS WITH SPICY AGAVE-ORANGE GLAZE

Chicken Breasts with Spicy Agave-Orange Glaze image

Number Of Ingredients 10

Ingredients

1/4 cup agave
2 tablespoons orange juice concentrate, thawed
1 teaspoon grated orange zest
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon , crushed red pepper flake
1 tablespoon butter
1/2 teaspoon vegetable oil
4 boneless skinless chicken breast halves
fresh parsley or green onions, for garnish

Steps:

In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.

Nutrition Facts : Nutritional Facts Serves

CHICKEN IN AGAVE TOMATOES

Chicken in Agave Tomatoes image

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breast halves
salt and pepper, to taste
3 tablespoons olive oil
1 onion chopped
1 clove garlic, minced
1 (28-ounce) can Italian plum tomato, drained and chopped
1/2 cup dry white wine
6 tablespoons agave
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried tarragon, crushed
1 cup pitted black olives halved
3 tablespoons chopped parsley, to garnish

Steps:

Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook chicken breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, agave, thyme and tarragon. Simmer sauce about 15 minutes or until thick. Return chicken to sauce add olives. Cover and cook another 3 minutes. Season with salt and pepper, if desired. To serve, divide chicken and sauce evenly between serving plates. Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

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