SPINACH AND BACON STUFFED MUSHROOMS RECIPE
Provided by Karyl
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees, and make sure oven rack is in the center
- Add pine nuts to a large skillet over medium heat. Toast, tossing occasionally, until pine nuts are lightly browned. Pay attention, because pine nuts go from toasted to burnt very quickly. Remove from skillet and set aside
- Add bacon to same skillet, and cook till desired level of done. Remove bacon and drain on paper towels. When cool, dice into small pieces. Reserve a few larger pieces for garnish at the end
- While bacon cooks, remove stems from mushrooms. Wipe mushroom caps with a towel. Dice mushroom stems finely. Depending on the size of the stems, you may not need to use all of them. YOU WANT A YIELD OF 1/3 CUP DICED MUSHROOM STEMS
- Discard all but 1/2 Tablespoon of bacon fat. Add onion, and cook for 2 minutes until translucent. Add garlic and cook for 1 minute. Rinse spinach thoroughly, and add to skillet.Cook until wilted, about 2 minutes. Transfer spinach mixture to cutting board and chop into small pieces
- Add mushroom stems, bacon, spinach to large bowl. Combine with Italian bread crumbs, garlic powder and onion powder, and stir to fully combine
- Line a baking sheet with aluminum foil. Place mushroom caps side down on the foil, leaving space between each mushroom so they cook evenly. Fill each mushroom cap with the filling.
- Cook mushrooms for 17-20 minutes. Remove from oven, and top with fresh Parmesan, pine nuts, and reserved bacon. Serve immediately
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BACON AND CHEDDAR STUFFED MUSHROOMS
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Provided by GRNSTR1PE
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g
SPICY ITALIAN STUFFED MUSHROOMS
Add pepperoncini for extra heat in this mushroom filling made with spicy Italian sausage.
Provided by Food Network Kitchen
Time 1h
Yield 24 mushrooms
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the mushrooms: If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- For the filling: Heat the oil over medium-high heat. Add the chopped mushroom stems, celery and onion and cook, stirring occasionally, until just soft, 6 to 8 minutes. Scrape into another large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the mozzarella, sausage, basil and pepperoncini to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet. Sprinkle with basil leaves if using.
FETA AND SPINACH STUFFED MUSHROOMS
Use whole wheat breadcrumbs to add deeper flavor to the spinach, feta and basil stuffing for these mushrooms.
Provided by Food Network Kitchen
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- Melt the butter in a large skillet over medium-high heat. Add the chopped mushroom stems and spinach and cook, stirring occasionally, until just soft and wilted, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the feta and basil to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.
More about "spicy bacon and spinach stuffed mushrooms recipes"
SPINACH AND BACON STUFFED MUSHROOM RECIPE - SKINNYTASTE
Web 2022-01-31 Remove stems from mushrooms and mince fine. Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it …
From skinnytaste.com
Ratings 8Calories 35 per servingCategory Appetizer
From skinnytaste.com
Ratings 8Calories 35 per servingCategory Appetizer
- Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.
- Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
See details
FONTINA, SPINACH, AND BACON STUFFED MUSHROOMS RECIPE
Web 2015-08-23 Heat the oven to 400 F (200 C/Gas 6). Line a rimmed baking sheet with parchment paper. Wash the mushrooms. Remove the stems …
From thespruceeats.com
Ratings 20Calories 49 per servingCategory Appetizer, Side Dish
From thespruceeats.com
Ratings 20Calories 49 per servingCategory Appetizer, Side Dish
See details
SPICY SPINACH-STUFFED MUSHROOMS - THE PIONEER WOMAN
Web 2012-02-06 Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Fold together until combined. Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEESY BACON & SPINACH STUFFED MUSHROOMS - FOR THE …
Web 2018-02-04 Preheat the oven to 350 degrees. Cook the bacon in a skillet over medium heat until cooked through and crispy. Remove from the skillet and place on a paper towel to drain grease. Chop into crumbles. …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
SPICY BACON AND SPINACH STUFFED MUSHROOMS | RECIPE | CHEESE …
Web Nov 16, 2018 - Get Spicy Bacon and Spinach Stuffed Mushrooms Recipe from Food Network. ... Nov 16, 2018 - Get Spicy Bacon and Spinach Stuffed Mushrooms Recipe …
From pinterest.com
From pinterest.com
See details
SPICY BACON AND SPINACH STUFFED MUSHROOMS RECIPES
Web Discard all but 1/2 Tablespoon of bacon fat. Add onion, and cook for 2 minutes until translucent. Add garlic and cook for 1 minute. Rinse spinach thoroughly, and add to …
From tfrecipes.com
From tfrecipes.com
See details
DAIRY-FREE SAUSAGE STUFFED MUSHROOMS RECIPE
Web 2022-12-30 Heat 2 teaspoons of the oil in a medium skillet over medium heat. Remove the casings from the sausage and add the meat to the pan. Sauté while breaking the meat …
From godairyfree.org
From godairyfree.org
See details
SPINACH AND BACON STUFFED MUSHROOMS RECIPE RECIPES NET
Web 2022-03-03 Ingredients 14ozfresh mushrooms,(1 package), stems separated 2clovesgarlic,sliced thin 4cupsfresh baby spinach 4bacon,slices center cut 1tspolive oil …
From thekitchenchronicles.pages.dev
From thekitchenchronicles.pages.dev
See details
SPICY ITALIAN STUFFED MUSHROOMS FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 350F/180°C. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. Heat 2 tablespoons olive oil in large skillet and add …
From homeandrecipe.com
From homeandrecipe.com
See details
SPINACH AND BACON STUFFED MUSHROOMS RECIPE | RECIPES.NET
Web 2022-03-29 Remove from the pan, squeeze excess liquid and chop fine. Set aside. Dry skillet, add bacon to the skillet, and cook on low heat until bacon is cooked through. Set …
From recipes.net
From recipes.net
See details
SPICY BACON AND SPINACH STUFFED MUSHROOMS – RECIPES NETWORK
Web 2018-08-18 Add the chopped mushroom stems and spinach and cook, stirring occasionally, until just soft and wilted, 6 to 8 minutes. Scrape into a large bowl, season …
From recipenet.org
From recipenet.org
See details
SPICY SPINACH STUFFED MUSHROOMS RECIPE - THE REBEL CHICK
Web 2013-03-11 Add two tablespoons of olive oil to a pan over medium heat. Using a food processor, dice the mushroom stems for about 30 seconds, then add to the olive oil, …
From therebelchick.com
From therebelchick.com
See details
FETA, BACON AND SPINACH STUFFED MUSHROOMS • …
Web 2021-09-06 Squeeze the spinach dry in some paper towels and chop. Fry the bacon pieces in a dry pan with the chopped onion until golden brown, then add the mushroom …
From midgetmomma.com
From midgetmomma.com
See details
SPICY BACON AND SPINACH STUFFED MUSHROOMS RECIPE | FOOD …
Web Get Spicy Bacon and Spinach Stuffed Mushrooms Recipe from Food Network. Watch Full Seasons; TV Schedule; ... St. Patrick's Day; See All Recipes. Recipe of the Day. …
From scitech.yuksemangat.com
From scitech.yuksemangat.com
See details
BACON AND SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE
Web 1) Preheat the oven to 400 degrees. 4) In a skillet, preheating over medium high heat with a little oil, add the mushroom Sound side down and cook for just one minute on that side …
From laurainthekitchen.com
From laurainthekitchen.com
See details
EASY NEW YEAR'S EVE APPETIZERS - 33 RECIPES INCLUDED
Web Sausage Cream Cheese Dip. A thick and creamy dip that is full of seasoned ground sausage and flavored with diced green chiles. One of the easiest appetizers to make. …
From makeyourmeals.com
From makeyourmeals.com
See details
ROASTED MUSHROOMS STUFFED WITH FETA, SPINACH AND BACON
Web 2020-10-23 Add the chopped onion and sauté until tender, about 5 minutes. Transfer to a medium bowl and cool; mix in the bacon, spinach, feta, cream cheese, and crushed red …
From recipegirl.com
From recipegirl.com
See details
STUFFED PORTOBELLO MUSHROOMS | © GREENPAN OFFICIAL STORE
Web Prepare to bake—Preheat oven to 400°F. Prep the portobellos—Remove and discard stems. Make room for more filling (yes!) by gently scraping out the gills with a spoon. …
From greenpan.us
From greenpan.us
See details
BACON AND SPINACH STUFFED PORTOBELLO MUSHROOM RECIPE
Web 2019-04-04 Preparation. Preheat the oven to 400 degrees. Cover a baking sheet with aluminum foil and a light drizzle of oil. This will prevent anything from sticking to the …
From chrissymeetsworld.com
From chrissymeetsworld.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love