Chicken Hoagie Roll Delight Recipes

CHICKEN PHILLY CHEESE STEAK SANDWICH

Steps:

• Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
• In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
• In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
• Add the garlic and seasonings, cook until garlic is fragrant.
• Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
• Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
• Divide the cheesy chicken and veggies between two buns.
• Enjoy, friends.

CHICKEN HOAGIE

Steps:

• Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
• While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
• Pre-heat oven to 400°F.
• Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
• Bake in oven for about 5 minutes, just until cheese is melted.
• Top each with pepper mixture, lettuce, tomato and mayo if desired.

"CHICKEN HOAGIE ROLL DELIGHT!"

Steps:

• 1. Place Frozen Prepackaged grilled chicken on Microwave safe plate (1/4 of a cup). Heat until thawed. Approximately 2min. Depending on your Microwave.
• 2. While heating chicken place, sliced Hoagie rolls in Toaster until browned.
• 3. After Hoagie rolls are browned place on a microwave safe plate.
• 4. Spread 2 Tbs. of Refried beans on each Hoagie roll
• 5. Add Pre heated Grilled chicken, on top of Re-fried beans
• 6. Pinch Pre Shredded Cheese (Your Favorite) on top of Chicken.
• 7. Place Microwave safe plate of "Hoagie Roll delight" in Microwave and heat until cheese has melted. Approximately 60sec. Depending on your Microwave
• 8. Eat indulge and enjoy.

PHILLY-STYLE CHICKEN CHEESE STEAK

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
• Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
• Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
• Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
• Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
• Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

ITALIAN HOAGIE DELIGHT

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
• Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
• Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
• Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
• Layer the roasted peppers over the "mess.".
• Repeat the meat layer over the peppers.
• Top this with the other package of crescent rolls rolled out and pinched together.
• Brush this with the remaining beaten egg.
• Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
• Let it cool before cutting to make it easier.