Chicken Gizzards Al A Dena Recipes

CHICKEN GIZZARDS

Steps:

• Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
• Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

FRIED CHICKEN GIZZARDS

Steps:

• Wash chicken gizzards under cold water.
• MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
• add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
• FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
• After gizzards get done marinading dredge gizzards in flour mixture.
• preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
• Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).