Chicken Fried Turkey Breast With Cranberry Mustard Dipping Sauce Recipes

CHICKEN WITH CRANBERRY-DIJON MUSTARD SAUCE

Chicken With Cranberry-Dijon Mustard Sauce image

The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I try to keep a bag of frozen whole cranberries on hand for these type of recipes. Super easy for a weeknight meal.

Provided by COOKGIRl

Categories Chicken

Time 1h5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

4 chicken thighs, boneless and skinless (other cuts of chicken ok)
grapeseed oil, for frying
salt and black pepper, to taste
1/2 cup cranberry sauce (homemade, please! see recipe link above^^)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar
fresh parsley, for garnish

Steps:

Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.
Pound the chicken pieces to a uniform 1/2" thickness.
In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.
Spoon the cranberry-Dijon sauce evenly over the chicken.
Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.
Garnish chicken with fresh parsley.
Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.

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