CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE- CINNAMON GRANOLA BREAD
When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese. Makes 1 1/2 pound loaf. Recipe comes from Fleischmann's yeast.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
- (if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
- Recommened cycle, whole wheat, light or medium color setting.
Nutrition Facts : Calories 2328.8, Fat 41.2, SaturatedFat 12.8, Cholesterol 38.5, Sodium 2095.2, Carbohydrate 420.5, Fiber 49.1, Sugar 58.4, Protein 84.6
APPLE-GRANOLA BREAD
Make and share this Apple-Granola Bread recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
- In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
- Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
- Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8
W.K. KELLOGG MICROSITE
Want to raise your breakfast game? This recipe will take your toast to the next level
Provided by W.K. Kellogg
Yield 1
Number Of Ingredients 10
Steps:
- Heat the oat drink and spread in a pan over a low heat. Stir until the spread has melted completely, then stir in the agave nectar. Set aside to cool until lukewarm
- Combine the flour, yeast, mixed spice, cinnamon and a pinch of salt in a large bowl. Make a well in the centre and pour in the cooled oat mixture. Mix to form a dough, then add the mixed fruit, granola and zest - keep mixing until everything is fully incorporated. Turn out onto a work surface dusted with flour and knead for about 10 mins, until the dough is smooth and elastic. Add the dough to a large bowl, cover and leave in a warm place to rise for 1 hr, or until doubled in size
- Once risen, form the dough into a loaf shape and put into a greased 2lb loaf tin. Cover with oiled cling-film and leave to rise for 30 mins, or until doubled in size
- Heat the oven to 220C/200C fan/gas 8. Brush the risen dough with a little oat milk and bake for 25-30 mins, or until the dough rises, browns and sounds hollow when tapped on the bottom. Allow to cool before slicing
APPLE GRANOLA BREAD
Number Of Ingredients 14
Steps:
- 1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
APPLE-CINNAMON GRANOLA BREAD
This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!
Provided by quotFoodThe Way To
Categories Yeast Breads
Time 1h15m
Yield 8-12 slices
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order written above.
- Select Whole Wheat or Basic/White cycle. Use medium or light crust color.
Nutrition Facts : Calories 304.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 9, Sodium 259.1, Carbohydrate 53.4, Fiber 6.1, Sugar 6.8, Protein 10.1
GRANOLA BREAD
Make and share this Granola Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Select basic/white cycle, with medium or light crust color.
- Remove baked bread and cool on wire rack.
APPLE PIE GRANOLA
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Provided by Kears
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
- Bake oats in the preheated oven until toasted, 10 to 12 minutes.
- Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
- Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g
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