Chicken Focaccia Sandwiches With Chutney And Caramelized Onions Recipes

CARAMELIZED-ONION FOCACCIA

Steps:

• Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use Delay cycle.
• Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
• Meanwhile, melt butter in 12-inch skillet over medium heat. Cook onions in butter 25 to 30 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
• Heat oven to 400°F. With fingertips or handle of wooden spoon, make deep depressions in dough at 1-inch intervals . Spread onions over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to cooling rack. Serve warm. Cut into wedges or squares.

CHICKEN AND CARAMELIZED-ONION SANDWICHES

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
• Meanwhile, bake dinner rolls as directed on package.
• To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.

CARAMELIZED-ONION FOCACCIA WEDGES

Steps:

• Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
• Heat oven to 350°F. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.

CHICKEN FOCACCIA SANDWICHES WITH CHUTNEY AND CARAMELIZED ONIONS

Steps:

• Season chicken with salt, pepper and garlic powder and set aside.
• Heat the oil in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden, about 10 minutes. Remove onions from the skillet and set aside. Add chicken to the hot skillet. Cook for 7 minutes per side, or until cooked through.
• In a small dish, mix together the mayonnaise and mustard. Spread onto the cut sides of the focaccia bread. Top bottom halves of each focaccia square with a piece of chicken, 1/4 of the onions and 1 tablespoon of mango chutney. Cover with the top halves of the bread and serve.