Chicken Filling For Burritos And Tacos Recipes

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CHICKEN FILLING FOR BURRITOS AND TACOS



Chicken Filling for Burritos and Tacos image

Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.

Provided by Barenakedchef

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup chopped onion
1 tablespoon oil
1 clove garlic, minced
2 cups chopped cooked chicken
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 cup chicken broth
3 -4 slices green peppers

Steps:

  • Cook onion, green pepper and garlic in oil until tender.
  • Stir in chicken and remaining ingredients until heated through.

CHICKEN FILLING FOR TACOS & BURRITOS



chicken filling for tacos & burritos image

Make and share this chicken filling for tacos & burritos recipe from Food.com.

Provided by ltdsaloon16r

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 spring onions
1 tablespoon oil
2 cups chopped cooked chicken
1 (310 g) can whole kernel corn
1 teaspoon oregano
1 teaspoon Mexican chili powder
salt
freshly ground black pepper
1/2 cup low-fat sour cream

Steps:

  • Trim spring onions and slice finely.
  • Heat oil in a saucepan and saute onion for 2-3 minutes.
  • Add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
  • Tacos- Fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
  • Burritos-Brush tortillas with melted butter.
  • Heat in the oven or microwave until warm.
  • Spread with hot chicken filling,shredded lettuce and tomato salsa.
  • Roll up and serve immediately.

Nutrition Facts : Calories 70.4, Fat 4, SaturatedFat 1.4, Cholesterol 5.9, Sodium 135.9, Carbohydrate 8.6, Fiber 1.1, Sugar 1.1, Protein 1.6

CHICKEN TACO FILLING



Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

  • Mix chicken broth and taco seasoning in a bowl.
  • Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  • Cover and cook on Low for 6 to 8 hours.
  • Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

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