Chicken Fiesta Dip Recipes
WARM CHICKEN FIESTA DIP
This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.
CHICKEN FIESTA CHILI DIP
Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients in 2-qt. microwaveable bowl.
- Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
- Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
CHICKEN FIESTA DIP
This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!
Provided by joelnkel
Categories < 60 Mins
Time 50m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Saute green pepper and onion in olive oil until tender.
- Add chili powder, salt, pepper and cumin.
- Cook for a few minutes, remove from heat and set aside.
- In a separate bowl, beat cream cheese until smooth.
- Add cream of chicken soup, Rotel and jalapeno pepper.
- Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
- Transfer to a greased 11 x 7 pan.
- Sprinkle with green onion and remaining cup of cheese.
- Bake uncovered at 350 degrees for 25 - 30 minutes.
- Serve with Tostito chips.
CHICKEN FIESTA DIP
The recipe got rave reviews the first time I made it...once they tasted it! This dip was not very appealing to the eyes but boy was it good! I made some changes that I think will make a person want to taste it without being talked into it. I decided to reserve some of the shredded cheese and chopped chicken to sprinkle on top of the dip after baking along with some chopped tomatoes, green onions or jalapenos. Much prettier and even tastier! Yum! You could probably make this in a crockpot, too. This dip may seem thin when you first take it out of the oven but it will thicken up as it cools
Provided by cookinpossum
Categories Chicken
Time 50m
Yield 1 13x9 baking dish, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray non-stick cooking spray in 13x9 baking dish.
- Set aside 1/2 cup shredded cheese and 1/2 cup chopped chicken.
- Place the rest of ingredients in a large mixing bowl and using electric mixer, mix until well blended.
- Pour mix into baking dish.
- Bake for 30-40 minutes or until bubbly; let stand 10 minutes before serving.
- Sprinkle reserved cheese and chicken on top.
- Add about 1/2 cup each of chopped tomatoes,green onions and/or jalapenos if desired.
- Serve with Tortilla chips.
Nutrition Facts : Calories 114, Fat 9.7, SaturatedFat 5.6, Cholesterol 25.2, Sodium 297.7, Carbohydrate 3.1, Sugar 0.2, Protein 4
CHICKEN FIESTA DIP
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Provided by jovigirl
Categories Chicken Breast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.
Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CHICKEN DIP RECIPE
Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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