Chicken Fettuccine In Bourbon Sauce Recipes

BOURBON CHICKEN

Steps:

• Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

HOMEMADE CHICKEN FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

CHICKEN FETTUCCINE IN BOURBON SAUCE

Steps:

• Cook the fettuccine according to package instructions, but do not drain until just before serving.
• Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
• Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
• Take the pan off the cook top briefly while adding the bourbon.
• Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
• Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.

CHICKEN FETTUCCINE IN BROWNED BUTTER SAUCE

Steps:

• Preheat oven to 300 degrees; bake almond slivers on an ungreased cookie sheet for 5-7 minutes or until browned.
• Meanwhile, in a saucepan, boil water and cook fettuccine according to package directions; drain and keep warm in a covered 2 quart casserole dish.
• Melt butter in a large skillet over medium to high heat, stirring constantly.
• Butter will begin to be frothy like and bubble, then brown.
• Add the chicken, garlic and toasted almonds; cook about 5 minutes or until chicken is done.
• Stir in the parsley, wine, lemon juice and salt.
• Add chicken and sauce to noodles, toss to coat.
• Sprinkle with fresh grated parmesan and serve.

CHICKEN WITH BARBECUE-BOURBON SAUCE

Steps:

• Place chicken breast halves between 2 sheets of saran wrap/plastic wrap; pound each breast half to 1/2-inch thickness using a mallet or rolling pin.
• Sprinkle chicken with salt and pepper.
• Heat oil and butter in a large nonstick skillet over medium heat.
• Add chicken; cook 6 minutes on each side or until done.
• Remove chicken from pan and keep warm.
• Add shallots to skillet; stir/saute 1 minute.
• Add in bourbon; bring to a boil, scraping pan to loosen browned bits.
• Cook until bourbon mixture is reduced to 2 tablespoons (approximately 5 minutes).
• Add broth and barbecue sauce; cook until mixture is reduced to 1/2 cup (approximately 3 minutes).
• Serve sauce over chicken.