CREAMED LIMA BEANS
Easy and Decadent Creamed Lima Beans
Provided by DinnerPlanner
Categories Dinner Side Dish
Time 14m
Number Of Ingredients 6
Steps:
- Cook lima beans per package directions
- Make a roux by melting butter in a saucepan over medium-high heat.
- Whisk in flour and let cook for about 1 minute. (Keep whisking.)
- Slowly pour in milk and bring to a light boil.
- Add cheese to the sauce and additional salt & pepper if necessary,
- Add lima beans to the sauce and stir to combine.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
~ CREAMY LIMA BEANS ~
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did, with a side of yummy fried potatoes and favorite bread to soak up the yummy juices. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Place 8 cups water in a dutch oven and bring to a boil. Once boiling add the bean, and boil for 5 minutes. Turn off burner, cover pot and let sit for 1 hour.
- 2. Drain and rinse beans.
- 3. In a med skillet over medium heat add the oil, onion, garlic, celery and ham. Saute until vegetables become tender, about 5 minutes.
- 4. Place beans back into dutch oven and cover with 6 cups water, making sure all beans are covered. Add the vegetable mixture and thyme. Stir and bring to a boil. Boil for 30 minutes, then lower heat, add bay leaf and simmer until beans are to desired tenderness Add more water as they cook if need be. We like ours thick, not like soup, but want some juice to serve over the potatoes Salt and pepper to taste.
- 5. In total mine were cooked in 1 1/2 hours after the initial soaking. They are delicious served with fried potatoes and onion, fried in bacon fat. This is exactly how my Gram would serve them.
CREAMED LIMA BEANS
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully learned to fix it too. She also used this sauce for creamed peas or carrots.
Provided by Marg CaymanDesigns
Categories Beans
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook lima beans according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Total amount of milk depends on how thick you prefer the sauce to be.
- Stir in sugar, salt and pepper.
- Add cooked, drained lima beans.
A WHOLE NEW WAY TO ENJOY LIMA BEANS
Steps:
- Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt.
- Add sugar (if using) to the cooking water.
- Drain the beans well. At this point, the beans are still hot.
- Add the cream and butter to the hot beans. Taste and add salt and pepper as desired.
- Serve beans warm.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Cholesterol 44 mg, Fiber 16 g, Protein 16 g, SaturatedFat 9 g, Sodium 145 mg, Sugar 7 g, Fat 15 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
CREAMY LIMA-BEAN SOUP WITH PASTA AND PEPPERS
Pureeing this lima-bean soup makes it creamy; tiny pasta shapes add texture, and roasted red bell peppers give the soup an appealing fall color.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat broiler. Place peppers, skin sides up, on a baking sheet. Broil 4 inches from heat until charred, 18 to 20 minutes. Let cool slightly; using a paper towel, rub off blackened skins. Coarsely chop peppers; set aside.
- Heat oil in a large saucepan over medium heat. Cook onion and carrots until beginning to soften, about 5 minutes. Add garlic, and cook until fragrant, about 1 minute.
- Add broth, thyme, lima beans, and 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer 15 minutes. Stir in basil and lemon juice.
- Working in batches (do not fill container more than halfway), puree soup in a blender or food processor until smooth. Return soup to pan; bring to a boil, and add pasta and reserved peppers. Season with salt and pepper. Serve hot.
CREAMY BAKED LIMA BEANS
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Provided by jmsmith7405
Categories Beans
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soak Beans overnight, with plenty of water above the beans. They soak it up!
- In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
- After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
- Dab Butter over beans; mix "lightly"! or they get squishy.
- Stir in Molasses.
- Finally, pour in sour cream and mix "tenderly".
- Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).
Nutrition Facts : Calories 622.6, Fat 31.7, SaturatedFat 19.7, Cholesterol 77.9, Sodium 1368.5, Carbohydrate 70.1, Fiber 14.5, Sugar 26, Protein 17.8
CREAMED LIMA BEANS
Steps:
- Pick over beans and remove any leftover bits of shell.
- Bring enough water to a boil to cover beans when they are added. Add salt and beans. Cook until beans are tender, 2 to 7 minutes, depending on whether they are fresh or frozen. Drain.
- Heat butter in a saucepan and add beans, cream and cayenne. Bring to boil and cook over moderately high heat about 2 minutes or until cream has saucelike consistency. Add salt and pepper and stir in chives.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 331 milligrams, Sugar 2 grams, TransFat 0 grams
More about "creamy lima beans recipes"
CREAMY LIMA BEANS - THE WASHINGTON POST
From washingtonpost.com
3.8/5 (12)Calories 250 per servingServings 4
SIMPLY DELICIOUS CREAMY LIMA BEANS - DELISHABLY
From delishably.com
BUTTER BEAN HUMMUS (LIMA BEAN HUMMUS) | BITES OF WELLNESS
From bitesofwellness.com
21 FROZEN LIMA BEANS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY OLD FASHIONED SOUTHERN BUTTER BEANS - PEAR TREE KITCHEN
From peartreekitchen.com
CREAMY LIMA BEANS | RECIPE | LIMA BEAN RECIPES, RECIPES, LIMA BEANS
From pinterest.com
CREAMY BUTTER BEANS RECIPE - STAY SNATCHED
From staysnatched.com
13 FRESH LIMA BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LIMA BEAN RECIPES
From allrecipes.com
CREAMED LIMA BEANS – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
MELT-IN-YOUR-MOUTH BUTTER BEANS (LIMA BEANS) | EASY & DELICIOUS …
From youtube.com
MELT-IN-YOUR-MOUTH BUTTER BEANS (LIMA BEANS) | EASY & DELICIOUS …
From spainonafork.com
CREAMY TOMATO BEAN SOUP | RECIPETOEATS
From recipetoeats.pages.dev
CREAMY LIMA BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAM OF LIMA BEAN SOUP RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love