Chicken Enchilada Verde Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ENCHILADA VERDE PIZZA



Chicken Enchilada Verde Pizza image

You'll need to grab a knife and fork for this loaded, irresistible pizza. One bite and you'll be hooked! -Michael O'Brien, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (6 pieces each).

Number Of Ingredients 15

1 package (17.3 ounces) frozen puff pastry, thawed
6 tomatillos, husks removed, quartered
2 cans (4-1/2 ounces each) chopped green chilies, divided
1/2 cup minced fresh cilantro, divided
2 cups shredded cheddar cheese
1 medium red onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
3 garlic cloves, minced
6 ounces sliced deli chicken, chopped
1/2 teaspoon ground cumin
1/8 teaspoon ground coriander
1/4 teaspoon ground ancho chili pepper
1/3 cup sour cream
1 teaspoon Louisiana-style hot sauce with lime

Steps:

  • Unfold puff pastry sheets and place on greased baking sheets. Bake at 400° for 12-15 minutes or until lightly golden brown., Broil tomatillos 4-6 inches from the heat for 5-10 minutes or until skins are golden brown; cool completely. , Place 1 can green chilies, 1/4 cup cilantro and tomatillos in a food processor; cover and process until blended. Spread over puff pastry crusts and sprinkle with cheese., In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, cumin, coriander and remaining green chilies; heat through. Stir in remaining cilantro. Spoon mixture over cheese. Sprinkle with ancho chili pepper. , Bake for 8-10 minutes or until cheese is melted. Combine sour cream and hot sauce; serve with pizza.

Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 498mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.

CHICKEN ENCHILADAS VERDES



Chicken Enchiladas Verdes image

I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!

Provided by Ann Shriner Thomas

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 12

2 pounds tomatillos, husked and cut in half
2 bunches green onions, ends trimmed
5 jalapeno peppers, halved and seeded
4 cloves garlic, or more to taste
2 cups chopped fresh cilantro
1 cup chicken stock
1 lime, juiced
1 teaspoon salt, or more to taste
12 corn tortillas
4 cups cubed cooked chicken
4 cups shredded mozzarella cheese
½ cup crumbled queso fresco

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomatillos, green onions, jalapeno peppers, and garlic together in a baking dish.
  • Roast vegetables in the preheated oven until softened and fragrant, about 20 minutes. Remove from oven and increase oven temperature to 450 degrees F (230 degrees C)
  • Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until a smooth salsa consistency is reached.
  • Place 6 tortillas, overlapping, in the bottom of a 9x13-inch baking dish. Cover tortillas with 1/2 the chicken. Top chicken with 1/2 the mozzarella cheese and pour 1/2 the salsa over the cheese. Repeat layering process with remaining tortillas, chicken, mozzarella cheese, and salsa. Sprinkle crumbled queso fresco over the top.
  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 33 g, Cholesterol 94.3 mg, Fat 18 g, Fiber 6.9 g, Protein 39.7 g, SaturatedFat 8.3 g, Sodium 857.5 mg, Sugar 7.4 g

CHICKEN ENCHILADAS VERDES



Chicken Enchiladas Verdes image

A favorite from my Spanish instructor for our international luncheon. Use your pizza cutter to cut the cilantro.

Provided by WiGal

Categories     Chicken

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 cups cooked chicken, 1 rotisserie chicken
24 ounces salsa verde, DIVIDED
8 ounces monterey jack cheese, shredded DIVIDED
1/2 cup fresh cilantro, DIVIDED chopped
salt, to taste
1/8 teaspoon pepper
16 six inch corn tortillas
1 onion, halved and sliced thin (optional)
sour cream, to serve with
guacamole, to serve with

Steps:

  • Shred chicken.
  • Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper.
  • Preheat oven to 400 degrees F.
  • Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish.
  • Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. (So they are easier to roll.).
  • Working one at a time, spoon about 1/4 cup chicken filling onto a tortilla-roll into a cylinder and place, seam side down, in baking dish.
  • Drizzle enchiladas with 1 1/2 cups of salsa, sprinkle with remaining cheese.
  • Lightly spray sheet of foil with cooking spray, cover dish and bake until heated through, about 30 minutes.
  • Remove foil-sprinkle with onion and remaining cilantro-let stand a few minutes.
  • Serve with remaining salsa, sour cream, and guacamole.
  • Note about freezing: Make up filling through step 2, freeze, defrost in fridge 24 hours before, and proceed with remaining part of recipe.

Nutrition Facts : Calories 758.5, Fat 33.3, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1852.3, Carbohydrate 55.4, Fiber 6.1, Sugar 13.2, Protein 55.3

SPICY CHICKEN ENCHILADAS VERDE



Spicy Chicken Enchiladas Verde image

This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.

Provided by Lou6566

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups rotisserie-cooked chicken, shredded
2 cups salsa verde, divided
1 1/2 cups monterey jack cheese, shredded, divided
1/4 cup fresh cilantro, chopped, and divided
1/2 teaspoon salt
1/2 teaspoon black pepper
8 corn tortillas
1/4 medium white onion, sliced thin
sour cream, to serve (optional)
guacamole, to serve (optional)

Steps:

  • heat oven to 400°F.
  • Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. Add the cilantro salt, and pepper, and the onion. Spread half of remaining salsa in bottom of a baking dish.
  • Microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
  • Working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. Drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
  • Lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
  • Remove foil and serve with sour cream and guacamole if desired.

Nutrition Facts : Calories 493.9, Fat 25.7, SaturatedFat 11, Cholesterol 99.3, Sodium 1517.9, Carbohydrate 30.6, Fiber 3.2, Sugar 8.9, Protein 32.4

BEST CHICKEN ENCHILADAS VERDE EVER



BEST Chicken Enchiladas Verde EVER image

Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll

Provided by bkellum

Categories     Whole Chicken

Time 1h45m

Yield 10 enchiladas, 5 serving(s)

Number Of Ingredients 7

1 whole chicken, cooked and shredded
1 lb finely shredded monterey jack and cheddar cheese blend
2 tablespoons hot sauce
1 teaspoon salt
1 teaspoon cumin
16 ounces green chili sauce
corn tortilla (or any kind)

Steps:

  • Shred your chicken.
  • add hot sauce, salt & cumin.
  • add tablespoon of chile sauce & little over 1/2 the cheese.
  • mix well.
  • coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
  • warm corn tortilla over heat to soften for rolling.
  • fill full should make 10 enchiladas.
  • cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
  • cover with remaining cheese.
  • bake uncovered in 375 oven for 30min.
  • Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.

Nutrition Facts : Calories 936.6, Fat 70.1, SaturatedFat 29.4, Cholesterol 275.9, Sodium 1306.5, Carbohydrate 5.5, Fiber 1.8, Sugar 2.9, Protein 68.8

More about "chicken enchilada verde pizza recipes"

VERDE CHICKEN ENCHILADA PIZZA - LIFE'S AMBROSIA
verde-chicken-enchilada-pizza-lifes-ambrosia image
2013-09-10 About 15 minutes. Combine chicken, green chiles, onions and 1/2 creamy ranchero sauce together in a bowl. Reserve remaining sauce for …
From lifesambrosia.com
Cuisine American
Category Main Dishes
Servings 4
Total Time 40 mins
See details


CHICKEN CHILE VERDE PIZZAS • LA TORTILLA FACTORY
chicken-chile-verde-pizzas-la-tortilla-factory image
Bring 2 cups fresh water and chicken broth to a boil over medium-high heat. Add tomatillos, jalapeño, onion and remaining sauce ingredients to pan. Reduce heat and simmer 20 minutes to reduce and thicken.*
From latortillafactory.com
See details


CHICKEN ENCHILADA PIZZA | GIMME DELICIOUS
chicken-enchilada-pizza-gimme-delicious image
2015-02-12 Whisk the broth or water in a small sauce pan. Add the spices and whisk to combine. Simmer over low heat until the sauce has thicken and reduced by half (about 10-15 minutes). To assemble: Preheat oven to 500 degrees F. …
From gimmedelicious.com
See details


CHICKEN ENCHILADA PIZZA - RECIPES | PAMPERED CHEF US SITE
1 pkg (13.8 oz/283 g) refrigerated pizza crust; 1/2 medium onion; 1 jalapeño pepper; 8 oz (250 g) Colby & Monterey Jack or marble cheese blend (about 2 cups/500 mL grated), divided
From pamperedchef.com
5/5 (1)
Servings 6
  • Preheat oven to 425°F (220°C). Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone Basting Brush.
  • Bake 12–-14 minutes or until crust is golden brown.Meanwhile, coarsely chop onion and jalapeño with Food Chopper.
See details


CHICKEN ENCHILADA VERDES - FULLY MEDITERRANEAN
Instructions. Preheat oven to 350 degrees. Prepare Chicken: Place boneless, skinless chicken breasts in baking dish that has been sprayed with cooking spray. Drizzle olive oil over the …
From fullymediterranean.com
See details


SALSA VERDE CHICKEN PIZZA | 24BITE® RECIPES
2020-05-03 Preheat oven to 425℉. In a small bowl, mix together about one cup salsa verde with chopped chicken. Set aside. In a small saucepan, on low heat, melt cream cheese, stirring …
From 24bite.com
See details


15 VERDE CHICKEN ENCHILADA CASSEROLE - SELECTED RECIPES
Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart …
From selectedrecipe.com
See details


SALSA VERDE CHICKEN ENCHILADAS - RECIPE GIRL®
2022-01-10 Put a little bit of the salsa verde in the bottom of the pans and spread it around evenly. Mix the filling ingredients. Spread 1/2 cup of the filling on a flour tortilla. Then roll it up …
From recipegirl.com
See details


15 CREAMY CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP
Instructions. First, preheat your oven to 400 degrees. Place your frozen Grande Chicken Enchiladas in oven-safe containers and bake for 15 minutes. Then, add extra cheese (if …
From selectedrecipe.com
See details


CHICKEN ENCHILADA RECIPES
Spinach and Chicken Enchiladas. 65 Ratings. Layered Chicken and Black Bean Enchilada Casserole. 837 Ratings. Easy White Chicken Enchiladas. 168 Ratings. Chicken Enchiladas …
From allrecipes.com
See details


15 ENCHILADAS VERDES - SELECTED RECIPES
12 Related Question Answers About Enchiladas Verdes. What are enchiladas verdes made of? These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro …
From selectedrecipe.com
See details


CHICKEN ENCHILADA VERDE PIZZA | RECIPE | CHICKEN …
Apr 4, 2015 - You'll need to grab a knife and fork for this loaded, irresistible pizza. One bite and you'll be hooked! —Michael O'Brien, Madison, Wisconsin. Pinterest. Today. Explore. When …
From pinterest.com
See details


CHICKEN ENCHILADA VERDE PIZZA RECIPE: HOW TO MAKE IT
Tweet this. Email. Next Recipe
From stage.tasteofhome.com
See details


SALSA VERDE CHICKEN ENCHILADAS | EASY WEEKNIGHT RECIPES
2022-02-15 Preheat your oven to 350°F. In a large bowl, mix the cooked and shredded chicken, olive oil, cumin, salt, garlic powder, onion powder, black pepper, paprika, 1 cup of the salsa …
From easyweeknightrecipes.com
See details


CHICKEN ENCHILADA PIZZA - RECIPE RUNNER
Preheat oven to 475° - 500° F. In a bowl toss the chicken, 1/3 cup enchilada sauce, chili powder, and cumin together until the chicken is completely coated in the mixture. Roll or stretch the …
From reciperunner.com
See details


TAQUITOS DE POLLO (CHICKEN TAQUITOS) RECIPE
2 days ago Place 2 dinner plates on the counter. One is a work surface, and the other is for the rolled taquitos. Using a dinner plate as a work surface, place a warmed tortilla in the center …
From simplyrecipes.com
See details


CHICKEN ENCHILADAS VERDES RECIPE | EATINGWELL
Bring to a boil and whisk in the flour mixture. Cook over medium heat, stirring occasionally, until reduced to about 2 1/2 cups, 6 to 8 minutes. Stir in 1/4 cup cilantro. Step 3. Spread 1/2 cup of …
From eatingwell.com
See details


Related Search