Chicken Dijon Shepherds Pie Recipes

CHICKEN DIJON SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and onions, stirring occasionally, until chicken is browned and no longer pink in center.
• Stir in remaining filling ingredients. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• In 2-quart saucepan, heat water to boiling. Remove from heat. Stir in remaining topping ingredients except paprika. Spoon topping over chicken mixture; sprinkle with paprika.
• Bake uncovered 25 to 30 minutes or until bubbly.

CHICKEN SHEPHERD'S PIE

Steps:

• In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions. , Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened. , Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving.

CHICKEN DIJON SHEPHERDS PIE

Steps:

• Heat oven to 350.
• Spray skillet with nonstick cooking spray.
• Add chicken and onions; cook and stir until chicken is browned and no longer pink in center.
• Stir in all remaining filling ingredients, mix well.
• Spoon into ungreased 8 inch square glass baking dish.
• Bring water to boil in medium saucepan.
• Remove from heat.
• Stir all remaining topping ingredients except paprika, mix well.
• Spoon topping over chicken mixture.
• Sprinkle with paprika.
• Bake at 350 for 25 to 30 minutes.

CHICKEN SHEPHERD'S PIE

Steps:

• To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
• Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.