Chicken Deli Meat Recipes

ROASTED CHICKEN DELI MEAT

Steps:

• 1. In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
• 2. Place in refrigerator for 24 hours.
• 3. Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
• 4. Fold foil over chicken making sure juices can't escape.
• 5. Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
• 6. Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
• 7. Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
• 8. Let your deli meat rest overnight before slicing.
• 9. Enjoy your roasted chicken deli meat!

DELI CHICKEN

Steps:

• Rinse chicken and place inside plastic freezer or ziplock bag.
• Mix up spices in a small bowl, pour over chicken.
• Seal bag and shake it to distribute spice evenly over chicken.
• Place chicken in fridge overnight.
• Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
• Let sit on cutting board for about 10 minutes before carving.
• Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.