Chicken Cordon Bleu French Bread Pizza Recipes

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CHICKEN FRENCH BREAD PIZZA



Chicken French Bread Pizza image

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon Italian seasoning
1 can (10 ounces) chunk white chicken, drained and flaked
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped green onion

Steps:

  • Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Provided by lazyme

Categories     Chicken

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can pillsbury refrigerated pizza dough
1/3 cup ranch salad dressing, garlic flavored, purchased
4 ounces smoked provolone cheese, shredded (1 cup)
4 ounces roasted chicken breast, strips refrigerated
2 ounces Canadian bacon, sliced, halved
2 tablespoons bacon, pieces cooked
4 green onions, sliced
1/4 cup tomatoes, chopped
4 ounces mozzarella cheese, shredded (1 cup)

Steps:

  • Heat oven to 425°F.
  • Grease a 12-inch pizza pan.
  • Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  • Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  • Cut into wedges to serve.

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

This recipe combines my two favorite foods-pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! -Justin Rippel, Colgate, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup Alfredo sauce
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
1-1/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed, cut into 1/2-inch pieces
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1386mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
2 tablespoons grated Parmesan cheese
1/3 cup hot water
1/2 cup Alfredo pasta sauce (from 16-oz jar)
2 cups chopped cooked chicken
1/2 cup chopped cooked ham
1 1/2 cups finely shredded Swiss cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)

Steps:

  • Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
  • In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
  • Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  • Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g

PIZZA CORDON BLEU RECIPE BY TASTY



Pizza Cordon Bleu Recipe by Tasty image

This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that's sure to please even the pickiest eaters. Make sure to wrap the chicken rolls tightly before chilling, which will help them keep their shape during the frying process.

Provided by Tresha Lindo

Categories     Lunch

Time 1h10m

Yield 4 rolls

Number Of Ingredients 14

4 chicken breasts
1 teaspoon kosher salt
½ teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
8 slices mozzarella cheese
32 pepperoni slices
2 cups canola oil
1 cup all purpose flour
3 large eggs, beaten
1 cup italian bread crumbs
½ cup grated parmesan cheese
1 cup marinara sauce, warmed

Steps:

  • Season the chicken breasts with the salt, red pepper flakes, garlic powder, onion powder, and oregano, tossing to coat evenly.
  • On a cutting board, place a chicken breast between 2 sheets of plastic wrap and pound to about ½-inch (1-centimeter) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of mozzarella and 8 pepperoni slices on top of the chicken.
  • Starting from a short end, evenly roll up the chicken, tucking the cheese and pepperoni inside, then wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the chicken roll. Tie the excess plastic to secure. Repeat with the remaining chicken, mozzarella, and pepperoni.
  • Chill the chicken rolls in the refrigerator for 30 minutes.
  • Meanwhile, in a large high-walled skillet, heat canola oil until it reaches 325°F (170°C).
  • Add the flour, eggs, and bread crumbs to 3 separate shallow dishes. Add the Parmesan cheese to the bowl with the bread crumbs and stir to combine.
  • Unwrap the chicken rolls and coat in the flour, then the egg, then the bread crumb mixture.
  • Fry the chicken rolls in the hot oil for about 5 minutes per side, or until the outside is an even golden brown and the internal temperature reaches 165°F (75°C). If a good color is achieved but the chicken is not cooked through, transfer to a wire rack set over a baking sheet and finish the chicken 10. in the oven at 325°F (170°C) until the proper temperature is reached.
  • Slice the chicken rolls into medallions, then serve with the warm marinara sauce alongside.
  • Enjoy!

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

Chicken Cordon is one of my favorite dishes so it only made sense that I would make this into a specialty pizza. Adjust seasonings according to taste.

Provided by Small Town Cook

Categories     Chicken

Time 40m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 11

1 basic pizza dough
2 cups chicken, cooked and chopped
2 cups ham, chopped
2 cups muenster cheese, shredded
8 ounces mushrooms
1/2 cup olive oil
1 teaspoon rosemary
2 garlic cloves, minced
1 teaspoon parsley
1/4 cup breadcrumbs, seasoned
1/2 cup parmesan cheese, grated & divided

Steps:

  • Preheat oven to 350. Lightly grease 12" pizza pan.
  • Spread dough on pan and bake 10 minutes.
  • In bowl combine oil, rosemary, garlic, parsley and 1/4 cup parmesan cheese.
  • Spread over baked pizza dough.
  • Spread meunster cheese over oil mixture.
  • Add layer of chicken and ham.
  • Sprinkle mushrooms.
  • Mix breadcrumbs and remaining 1/4 cup parmesan cheese and sprinkle over top.
  • Bake 10-15 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 645.1, Fat 52.1, SaturatedFat 18.1, Cholesterol 101.6, Sodium 1660.4, Carbohydrate 8.4, Fiber 0.9, Sugar 2.1, Protein 36.4

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