Chicken Cherry Pasta Salad Recipes
CHERRY-CHICKEN PASTA SALAD
The Women in Mission group at my church always receives compliments for this sweet and savory salad.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture., In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 525 calories, Fat 32g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 2g fiber), Protein 20g protein.
PESTO PASTA WITH CHICKEN AND TOMATOES
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
- Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
- Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.
D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE
Provided by nlhartman
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.
DRIED CHERRY-NUT CHICKEN PASTA SALAD
Make and share this Dried Cherry-Nut Chicken Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions; drain, rinse with cold water and drain again.
- In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
- In a smaller bowl, add the dressing ingredients.
- Using a whisk, stir until well blended.
- Pour dressing over the salad; toss gently.
- Add almonds and fold in gently.
Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 4.3, Cholesterol 94.7, Sodium 580.6, Carbohydrate 40.4, Fiber 2.1, Sugar 12.6, Protein 28
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