Chicken Cashew Chili Recipes

WHITE CASHEW CHICKEN CHILI

White Cashew Chicken Chili image

I love the addition of cashews in this easy and satisfying white chili.

Provided by Lori McLain @lmclain

Number Of Ingredients 11

Ingredients

2 tablespoon(s) olive oil
1 cup(s) diced red pepper
1/2 cup(s) diced celery
1 cup(s) diced onion
1 tablespoon(s) finely diced jalapeno
3 cup(s) diced cooked chicken
1 can(s) (16 oz) alfredo sauce
1 can(s) (14 oz) canelli or northern beans, drained
2/3 cup(s) cashews
1/2 cup(s) diced green onions
2/3 cup(s) shredded swiss cheese (optional)

Steps:

In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
Add diced cooked chicken, alfredo sauce and beans.
Reduce heat to medium and stir ingredients well for about 5 minutes.
Reduce to low heat and simmer for abut 10-15 minutes.
Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.

CASHEW CHILI

Cashew Chili image

Make and share this Cashew Chili recipe from Food.com.

Provided by Sharon123

Categories Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
1/2-1 cup cashews
1/4 cup parsley, chopped

Steps:

Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3

CHICKEN CASHEW CHILI

Chicken Cashew Chili image

Make and share this Chicken Cashew Chili recipe from Food.com.

Provided by Tonkcats

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 ancho chilies, dried
1/4 cup cashews
1 1/2 cups chicken stock
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 1/2 tablespoons cumin powder
1 teaspoon chili powder
1 teaspoon salt
3 chicken breasts, cubed
1/4 cup cilantro, chopped
28 ounces canned tomatoes
1/2 cup cashews
1/2 ounce bittersweet chocolate
1 cup kidney bean, drained

Steps:

Chile Puree:.
Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
Place chiles in a blender with cashews and chicken stock.
Puree until smooth.
Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
Cover and simmer for 45 minutes.
Add cashews, chocolate and beans.
Stir until chocolate melts.
Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.

Nutrition Facts : Calories 575.3, Fat 32.1, SaturatedFat 6.7, Cholesterol 72.3, Sodium 1404.2, Carbohydrate 40.3, Fiber 9, Sugar 10.3, Protein 36.3

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