Chicken Caesar Tortellini With Toasted Almonds Recipes

CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS

CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS image

Categories Cheese Nut Pasta Poultry Basil

Yield 4-6 People

Number Of Ingredients 7

Ingredients

8 oz (250 g) frozen or fresh cheese tortellini, about 3 1⁄2 cups (875 mL)
1⁄2 cup (125 mL) creamy Caesar dressing
1⁄4 tsp (1 mL) freshly ground black pepper
1⁄4 cup (50 mL) finely chopped fresh basil or parsley
1 1⁄2 to 2 cups (375 to 500 mL) bite-sized cooked chicken pieces or shrimp
1⁄4 cup (50 mL) toasted slivered almonds
1⁄4 cup (50 mL) grated Parmesan

Steps:

1. Add tortellini to a generous amount of salted boiling water; boil for minimum time on package, usually about 8 minutes. Rinse tortellini under cold running water until cool; drain. 2. Meanwhile, stir dressing with black pepper and basil. Turn pasta in to dressing. To avoid breaking up pasta, use a big spoon to carefully mix the salad with a lifting motion from bottom. Salad can be covered and refrigerated for up to a day. 3. When ready to serve, gently fold in chicken and nuts. Strew Parmesan overtop; serve with a baguette and seasonal vegetables.

CHICKEN RICE CASSEROLE WITH TOASTED ALMONDS

Chicken Rice Casserole with Toasted Almonds image

Tuck leftover Thanksgiving turkey (or chicken) into this creamy, comforting casserole from Shirley Robb. Chopped celery and toasted nuts add flavor and crunch, notes this Republic, Washington cook.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked long grain rice
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup water
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 cups cubed cooked chicken breast
2 cups chopped celery
3/4 cup sliced almonds, toasted, divided

Steps:

In a large saucepan, bring the rice, broth and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce and salt. Stir in the chicken, celery, 1/2 cup almonds and rice. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining almonds. Bake 5-10 minutes longer or until heated through.

Nutrition Facts :

TORTELLINI & CHICKEN CAESAR SALAD

Tortellini & Chicken Caesar Salad image

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (20 ounces) refrigerated cheese tortellini
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/3 cup finely chopped onion
1 tablespoon olive oil
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) hearts of romaine salad mix
1-1/2 cups grape tomatoes
1 can (6-1/2 ounces) sliced ripe olives, drained
3/4 cup creamy Caesar salad dressing
3/4 cup shredded Parmesan cheese
6 bacon strips, cooked and crumbled

Steps:

Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.

Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.

CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS

Chicken Caesar Tortellini With Toasted Almonds image

A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables.

Provided by Abby Girl

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

250 g cheese tortellini (fresh or frozen)
1/2 cup caesar salad dressing (creamy, preferably homemade or ranch dressing)
1/4 teaspoon black pepper, fresh
1/4 cup fresh basil, chopped
2 cups cooked chicken
1/4 cup slivered almonds, toasted
1/4 cup parmesan cheese, grated

Steps:

Cook tortellini in salted water. Rinse tortellini under cold running water until cool; drain.
Stir dressing with black pepper and basil. Add tortellini -- avoid breaking up the pasta. Salad can be covered and refrigerated for up to a day.
When ready to serve, gently fold in chicken and nuts. Sprinkle Parmesan over top.

Nutrition Facts : Calories 534.7, Fat 31.3, SaturatedFat 7.4, Cholesterol 95.7, Sodium 888.4, Carbohydrate 32.2, Fiber 2.2, Sugar 1.8, Protein 30.5

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