Chicken Caesar Focaccia Sandwiches Recipes
CHICKEN CAESAR FOCACCIA SANDWICHES
Steps:
- In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
- Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
- Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
- Insert rosemary skewers through tomatoes.
- Insert each rosemary-tomato skewer into the top of each sandwich.
ROTISSERIE CHICKEN FOCACCIA SANDWICH
Make and share this Rotisserie Chicken Focaccia Sandwich recipe from Food.com.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
- Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
- Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
- Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
- Cut into 6 wedges and serve immediately.
Nutrition Facts : Calories 531.1, Fat 42.6, SaturatedFat 11.6, Cholesterol 126.6, Sodium 652.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.8, Protein 32.9
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GRILLED CHICKEN CAESAR FOCACCIA SANDWICHES RECIPE
From pillsbury.com
Servings 6Total Time 1 hr 30 minsCategory EntreeCalories 340 per serving
- To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place chicken in shallow nonmetal dish or resealable food storage plastic bag. Add Italian salad dressing; turn to coat. Cover; refrigerate 1 hour.
- Heat grill. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fork-tender and juices run clear, turning once. Toast focaccia, cut sides down, during last 3 to 4 minutes of cooking time.
- In large bowl, combine lettuce, olives and Caesar salad dressing; toss to coat. Arrange cooked chicken on bottom half of toasted focaccia. Top with lettuce mixture, tomato slices and top half of focaccia. Cut into wedges to serve.
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