CHICKEN CAESAR BUBBLE UP
5 SP blue & purple, 6SP green/6PP per serving
Provided by Drizzle
Categories Main meals
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
- Cut your 10 small biscuits into 6 pieces each and spread evenly on bottom of your dish.
- In a bowl mix your shredded chicken, peppers/onion, caesar dressing, mozzarella cheese, 3 Tbsp of parmesan cheese (leave 1 Tbsp aside for topping) and 2 Tbsp bacon bits (leave 1 Tbsp aside)
- Mix well and drop by spoon evenly over your biscuits covering all areas.
- Top with your last 1 Tbsp of parmesan cheese and 1 Tbsp of bacon bits, finish with your crushed croutons.
- Bake in oven for approx 40 minutes.
- Cut into 6 servings, each serving weighs approx 6 oz.
CHICKEN BACON CAESAR BUBBLE-UP BAKE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.
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