Chicken Burgers With Mango Relish Recipes

HONEY GARLIC CHILE BURGERS WITH MANGO SLAW

Steps:

• For the patties: In a medium bowl, combine the ground chicken, fish sauce, soy sauce, chile-garlic paste, garlic, ginger, sesame oil, cilantro and mint. Gently but thoroughly combine with your hands and form into 4 equal patties.
• Preheat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown and the internal temperature reaches 165 degrees F, about 5 minutes per side.
• For the slaw: Meanwhile, in a large bowl, whisk together the lime juice, avocado oil, rice vinegar, honey and salt and pepper to taste. Add the cabbage, bell pepper, mango, cilantro, mint and scallions and toss to coat well. Season with salt if necessary. Set aside.
• For the mayo: In a small bowl, whisk together the mayonnaise, chile garlic paste and honey. Set aside in the refrigerator until ready to use.
• Spread the mayo on the rolls. Transfer the patties to the rolls and top with the slaw. Serve.

MANGO STUFFED CHICKEN WITH RED PEPPER RELISH

Steps:

• Preheat the oven to 400°F.
• Cut a pocket along the length of the chicken breast with a sharp knife. Insert slices of mango into the pocket.
• Sprinkle the mango and the chicken breast with the lime juice and season.
• Wrap the prosciutto around the chicken breast, overlapping on the underside of the chicken breast.
• Heat the butter and oil in a pan and when foaming, add the chicken, pocket-side down first, to brown all over.
• Place into the oven for 15- 20 minutes or until cooked through.
• For the red pepper relish, place all of the relish ingredients into a small saucepan over a medium heat and simmer for ten minutes, or until the peppers and onions are cooked.
• Serve the chicken with the red pepper relish and mash flavored with fresh cilantro.