Chicken Broccoli And Stuffing Casserole Recipes

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CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

STUFFING-TOPPED CHICKEN AND BROCCOLI



Stuffing-Topped Chicken and Broccoli image

People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 7

1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Steps:

  • Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.

CHICKEN BROCCOLI AND STUFFING CASSEROLE



Chicken Broccoli and Stuffing Casserole image

Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.

Provided by sierrarain

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 -2 bunch broccoli floret
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded cheddar cheese
1 cup seasoned stuffing mix
4 -5 cups cooked rice
1 teaspoon fresh lemon juice
2 tablespoons white wine

Steps:

  • Preheat oven to 350 degrees.
  • Boil chicken until cooked and cut into small pieces.
  • In the meantime, steam or cook broccoli until tender/crisp.
  • Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
  • In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
  • Splash the white wine over the soup for taste.
  • Add the shredded cheese, and then sprinkle the stuffing mix over the top.
  • Bake for 25- 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 570.9, Fat 16.9, SaturatedFat 7.7, Cholesterol 99.1, Sodium 770.5, Carbohydrate 59.8, Fiber 0.6, Sugar 1.6, Protein 40

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

CHICKEN BROCCOLI STUFFING CASSEROLE



Chicken Broccoli Stuffing Casserole image

Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 7

3 cups cooked, shredded chicken
2 cups frozen baby broccoli florets, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)
1 (10.5 ounce) can cream of chicken soup (NOT diluted)
1 cup milk
1 (12 ounce) package Pepperidge Farm stuffing mix (or two 6-ounce boxes of Stove Top stuffing mix), plus additional ingredients called for on the package*
Optional garnish: chopped fresh parsley or thyme

Steps:

  • Preheat oven to 350°F (180°C).
  • Grease a 9x13-inch baking dish; set aside.
  • In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
  • Transfer chicken mixture to the prepared baking dish.
  • In a separate bowl, prepare stuffing according to package directions.
  • Spread prepared stuffing evenly on top of the chicken mixture.
  • Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE



Chicken and Broccoli Stuffing Casserole Recipe image

Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!

Provided by Camille Beckstrand

Categories     Main Course

Time 50m

Number Of Ingredients 6

6 ounces Chicken Stuffing Mix
2 cups broccoli florets (steamed)
2 cups boneless, skinless chicken breasts (cooked and cubed)
2 (10.75 ounce) cans cream of broccoli soup
1 cup sour cream
1 cup shredded cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare stuffing mix according to package directions.
  • Steam or cook broccoli until tender.
  • In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
  • Spread chicken mixture in a 9x13-inch baking dish.
  • Top with prepared stuffing and sprinkle on cheese.
  • Bake, covered, for 20 minutes.
  • Uncover and bake for an additional 10 minutes or until cheese has melted.

Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN, STUFFING, AND BROCCOLI CASSEROLE



Chicken, Stuffing, and Broccoli Casserole image

This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.

Provided by Terri F.

Categories     Chicken Breast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

4 large chicken breasts
1 tablespoon poultry seasoning
3 (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
1 package frozen chopped broccoli, thawed
2 cans cream of celery soup (use a good brand)
2 cups shredded cheddar cheese

Steps:

  • Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
  • When done,take chicken off bones, discard bones and skin.
  • Save the broth.
  • Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
  • (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
  • Mix in cheddar cheese.
  • Bake in 350* oven for 45 minutes until very hot.

Nutrition Facts : Calories 243.5, Fat 15.7, SaturatedFat 7, Cholesterol 67.6, Sodium 645.6, Carbohydrate 6.2, Fiber 1.3, Sugar 1.3, Protein 19.4

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