BROCCOLI POTATO CHICKEN CASSEROLE
This is a good way to turn a favorite side dish, into a main dish!
Provided by Jennifer Johnson
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Combine all and top with cooked stuffing or cracker dotted with butter and bake at about 400 till heated through and cheese is bubbling around the edges.
CHICKEN, BROCCOLI, AND POTATO CASSEROLE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size
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- Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot.
- While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little bit crisp. Drain any liquid from the broccoli. Cook the bacon, chop or crumble and set aside.
- Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
- Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. Stir to mix throughout and then transfer to the prepared baking dish. Sprinkle with the remaining cheese. Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Enjoy!
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