Chicken Breasts With Sun Dried Tomato And Garlic Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST



Chicken Breasts with Sun-Dried Tomato and Garlic Crust image

Categories     Chicken     Garlic     Poultry     Tomato     Bake     Dinner     Fall     Spring     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

2 cups fresh breadcrumbs made from French bread
1/2 cup drained oil-packed sun-dried tomatoes
3 1/2 tablespoons oil reserved
2 large garlic cloves
4 12-ounce chicken breast halves with skin and bone

Steps:

  • Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
  • Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken, skin side down, and cook until skin is crisp and golden, about 5 minutes.
  • Transfer chicken, skin side up, to heavy rimmed baking sheet. Spoon breadcrumb mixture atop chicken, dividing equally and pressing to adhere. Bake until chicken is cooked through, about 30 minutes.
  • Place chicken on plates and serve.

THE PERFECT ROAST CHICKEN WITH GARLIC AND SUN-DRIED TOMATOES.



The Perfect Roast Chicken With Garlic and Sun-Dried Tomatoes. image

This chicken has sundried tomatoes,fresh rosemary and garlic under the skin. The skin will be crisp, sweet and dark. You can remove the skin, discard it or enjoy it!

Provided by Rita1652

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) whole chickens
salt
fresh ground black pepper
1 lemon, cut in 1/2
2 marinated sun-dried tomatoes, sliced
4 garlic cloves, thinly sliced
1 -2 teaspoon fresh rosemary
1 teaspoon sugar

Steps:

  • Preheat the oven to 450°F.
  • Rinse the chicken inside and out with cold water. Pat dry with paper towels.
  • Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.

SUN-DRIED TOMATO CRUSTED CHICKEN



Sun-dried Tomato Crusted Chicken image

I will admit that I have not made this yet. But this recipe looked so good, I wanted to post and share with others. If the breast halves are small, you may have to use 4.

Provided by Jellyqueen

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 boneless chicken breasts, large size
1 teaspoon black pepper
1/2 teaspoon kosher salt
2 cups breadcrumbs
1/2 cup sun-dried tomato, drained, sliced (oil packed)
4 garlic cloves
1/2 cup all-purpose flour
2 eggs
2 tablespoons water
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F.
  • Slice each breast in half lengthwise and pound to approximately 1/2 inch thick.
  • Season with salt and pepper.
  • Place the bread crumbs, sun-dried tomatoes and garlic in a food processor and pulse.
  • Place flour in shallow bowl.
  • Mix eggs and water in a third shallow bowl.
  • Dredge both sides of chicken in flour, then egg mixture, then crumb mixture.
  • Pat crumb mixture into both sides of chicken and place on a plate.
  • Heat oil, in an oven proof skillet, over medium high heat.
  • Saute chicken for about 3 minutes on one side, flip it over, then place in oven.
  • Bake in the oven for 8-10 minutes, or until cooked through, this will depend on how thin you pounded your chicken.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 514.5, Fat 19.2, SaturatedFat 4.3, Cholesterol 152.2, Sodium 836.7, Carbohydrate 56.1, Fiber 3.9, Sugar 6.2, Protein 28.3

More about "chicken breasts with sun dried tomato and garlic crust recipes"

CREAMY SUN-DRIED TOMATO CHICKEN BREASTS - JULIA'S ALBUM
creamy-sun-dried-tomato-chicken-breasts-julias-album image
2015-09-24 How to Make Sun-Dried Tomato Chicken. 1) In a large skillet, roast minced garlic with sun-dried tomatoes in the olive oil on medium heat. You can use the oil from the jar with sun-dried tomatoes: 2) Remove sun …
From juliasalbum.com
See details


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Pulse until tomatoes are coarsely chopped. Season to taste with salt and …
From halendas.com
Estimated Reading Time 50 secs
See details


STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES - JESSICA GAVIN
2021-01-13 In a large bowl, combine softened cream cheese, parmesan cheese, spinach, sun-dried tomato, basil, parsley, chives, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper. …
From jessicagavin.com
See details


TUSCAN CHICKEN WITH SUN DRIED TOMATOES - THESUPERHEALTHYFOOD
2022-07-10 Transfer to a plate. Make the cream sauce: Add more oil, then the garlic and sun-dried tomatoes into the same pan. Pour the broth and heavy cream into the pan and stir. …
From thesuperhealthyfood.com
See details


CHICKEN BREASTS (THIGHS) WITH SUN DRIED TOMATO AND GARLIC CRUST
2006-01-05 Chicken Breasts (Thighs) with Sun Dried Tomato and Garlic Crust This recipe works well with boneless/skinless chicken thighs as well. Great for a buffet. To begin, fill a …
From recipeswap.org
See details


SUN DRIED TOMATO AND BASIL CHICKEN · EASY FAMILY RECIPES
2022-06-27 Add the garlic and cook 30-60 seconds. Mix in the chicken broth and bring the mixture to a simmer to thicken. Once thickened, slowly stir in the cream. Then add the salt, …
From easyfamilyrecipes.com
See details


CHICKEN BREASTS (THIGHS) WITH SUN DRIED TOMATO AND GARLIC CRUST
2006-01-05 Cover and chill.) Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high …
From recipeswap.org
See details


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Transfer chicken, skin side up, to rimmed baking sheet. Spoon breadcrumb topping atop chicken, pressing to adhere. Bake until chicken is cooked through, about 30 minutes. Better …
From milesfarmersmarket.com
See details


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season …
From shanacooksdjeats.blogspot.com
See details


BAKED SUN-DRIED TOMATO CHICKEN | TRIED AND TRUE RECIPES
2022-08-17 Sear the chicken: Heat the neutral oil in a skillet over medium-high heat. Add the chicken in an even layer and cook without moving for 5 minutes. Flip the chicken and add the …
From triedandtruerecipe.com
See details


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
To begin, fill a platter with slices of bresaola and mozzarella, and also serve a warm salad of roasted peppers. The spinach, basil and ricotta puree and orzo with lemon peel are terrific with …
From mealplannerpro.com
See details


SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES
2022-04-20 Season the Chicken and Pan-Fry. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. Sprinkle the chicken thighs with salt, pepper, herbs, and …
From easyweeknightrecipes.com
See details


CHICKEN BREASTS WITH SUN DRIED TOMATO AND GARLIC CRUST …
2006-01-05 1/2 cup drained oil-packed sun-dried tomatoes, 3 1/2 tablespoons oil reserved 2 large garlic cloves 4 12-ounce chicken breast halves with skin and bone Combine …
From tfrecipes.com
See details


Related Search