Chicken Breasts With Sour Cream And Jalapenos Recipes

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CHICKEN BREASTS WITH SOUR CREAM AND JALAPENOS



Chicken Breasts With Sour Cream and Jalapenos image

A quick and tasty dish from Sue B. Huffman, food editor at Lady's Home Journal. You can use 1-2 jalapenos to taste, or a 4-ounce can of diced green chilies.

Provided by lazyme

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 -2 jalapenos or 4 ounces diced green chilies
1/4 lb monterey jack cheese
2 tablespoons cilantro, chopped
1/2 cup sour cream
4 boneless skinless chicken breast halves
fresh ground pepper
1 tablespoon butter, melted
1 tablespoon vegetable oil

Steps:

  • Pound chicken breast to 1/4 to 1/2 inch thickness.
  • If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chilies: rinse, seed and pat dry. Chop chilies.
  • Shred enough cheese to measure 1/4 cup.
  • In small bowl, combine cheese with chilies, chopped cilantro and sour cream.
  • Set aside.
  • Preheat broiler.
  • Line broiler tray with aluminum foil and set aside.
  • Sprinkle both sides of chicken breasts with salt and pepper to taste.
  • Combine butter and oil in large heavy-gauge skillet over medium-high heat.
  • Sauté chicken breasts, 2 at a time, about 5 minutes per side, or until brown.
  • Transfer to broiler tray.
  • Top each chicken breast with a generous spoonful of sour-cream mixture.
  • Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles.
  • Transfer to platter and serve immediately.

Nutrition Facts : Calories 177, Fat 11.2, SaturatedFat 5.9, Cholesterol 57, Sodium 132.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 17.6

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