Chicken Bean Stew Recipes
ITALIAN CHICKEN AND BEAN STEW
Bring together chicken thighs, cannellini beans, tomatoes and oregano in this rustic Italian stew.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Sprinkle the chicken with salt and pepper. Heat the oil in a large oven-proof skillet over medium-high heat. Add the chicken, skin side down, and cook, until browned on both sides, about 4 minutes per side. Transfer the chicken to a plate.
- Reduce the heat to medium, add the onion, garlic and red pepper flakes and cook until the onions are soft, about 7 minutes. Add the tomato paste and stir until it coats the onions and is a shade darker, about 1 minute. Pour in the wine and scrape up any brown bits on the bottom of the skillet. Add the broth, beans, tomatoes and oregano and bring to a boil. Nestle the chicken in the skillet along with any juices from the plate. Transfer the skillet to the oven and bake until the chicken is cooked through, about 25 minutes.
- Transfer the chicken thighs to a platter. Stir the cheese into the bean mixture and season with salt and pepper and garnish with fresh oregano if using. Serve with the chicken and extra parmesan cheese for topping.
CHICKEN AND WHITE BEAN STEW
Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken and canned beans) to ensure it's easy and quick. :) I picked up a loaf of Italian bread and made Recipe #113699 to go with it, which made for a simple, but comforting and tasty meal on a chilly night.
Provided by GaylaJ
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot or Dutch oven, cook the bacon over medium heat until cooked, but not crisp (about 5 minutes).
- Add the onion and garlic; cook, stirring, until softened (about 5 minutes).
- Add the potatoes and chicken broth; simmer until the potatoes are just tender (about 15 minutes).
- Meanwhile, pull the meat off the rotisserie chicken, discarding skin and bones.
- Add the chicken and white beans to the stew; cook until heated through.
- Just before serving, stir in the arugula and season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 518, Fat 17.6, SaturatedFat 5, Cholesterol 91.3, Sodium 651.9, Carbohydrate 45.6, Fiber 8.8, Sugar 3.1, Protein 43.7
WHITE BEAN CHICKEN STEW
Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks. For a spicier version, simply add more jalapeno peppers.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. , Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and parsley; heat through.
Nutrition Facts : Calories 243 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 8g fiber), Protein 23g protein. Diabetic Exchanges
More about "chicken bean stew recipes"
CHICKEN AND WHITE BEAN STEW RECIPE WITH CABBAGE AND DILL
Web Jan 20, 2022 In a large Dutch oven or heavy stockpot, heat the oil over medium-high heat. Season the chicken on all sides with salt and place in the pan smooth-side down. Cook the chicken until nicely browned, about 4 minutes per side. Remove to a plate and set aside. Add the butter to the pan, if using, along with the onion.
From feedmephoebe.com
From feedmephoebe.com
See details
THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
Web Olive Oil: This is used to cook your vegetables in so that they get nice and tender. Onion: Dice this up into small pieces so that you can have flavor in every bite! Carrots: Peel these and chop them up before putting these in this stew.
From therecipecritic.com
From therecipecritic.com
See details
QUICK CHICKEN AND WHITE BEAN STEW | CANADIAN LIVING
Web Ingredients 2 slices bacon thinly sliced 450 g boneless skinless chicken thighs quartered 2 teaspoons vegetable oil 1 onion sliced 6 cloves garlic sliced 1 tablespoon chopped fresh thyme 1 pkg button mushroom sliced 1 can (540 mL) navy bean drained and rinsed 2 cups bottled strained tomatoes (passata) pinch each salt and pepper
From canadianliving.com
From canadianliving.com
See details
PRESSURE COOKER CHICKEN AND BLACK BEAN STEW RECIPE - SERIOUS EATS
Web Sep 14, 2023 Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs. By J. Kenji López-Alt Updated September 14, 2023 0 Serious Eats / J. Kenji López-Alt Why It Works
From seriouseats.com
From seriouseats.com
See details
CHICKEN AND KALE STEW WITH BUTTER BEAN MASH RECIPE - BBC FOOD
Web Add the chicken thighs, lentils, stock, bay leaves, fresh thyme, fresh parsley, and mustard and simmer for 1 hour. Add the kale and simmer for a further 5 minutes. Season with salt and pepper.
From bbc.co.uk
From bbc.co.uk
See details
LEEK, CHICKEN AND WHITE BEAN STEW RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 1 clove garlic, crushed 4 skinless chicken thigh fillets, cut into chunks 2 leeks, chopped fresh chicken stock, made up to 150ml (butter white beans, about 400g 1 bunch curly parsley, chopped Method STEP 1 Heat a little oil in a casserole and fry the onion for about 4 minutes until soft but not browned.
From olivemagazine.com
From olivemagazine.com
See details
QUICK CHICKEN AND BEAN STEW – INSTANT POT RECIPES
Web 10 minutes Cook Time 11 minutes Servings 4-6 servings Ingredients 1 lb boneless skinless chicken thighs cut into 1-inch pieces 15 ounces great northern beans (1 can) rinsed and drained 15 ounces black beans (1 can) rinsed and drained 14 ounces crushed tomatoes (1 can) preferably fire-roasted 1 onion chopped 1/3 cup chicken broth
From recipes.instantpot.com
From recipes.instantpot.com
See details
SLOW-COOKER CHICKEN & WHITE BEAN STEW - EATINGWELL
Web Sep 19, 2023 1. Soak the dried cannellini beans for a minimum of 5 hours or overnight. 2. Drain the soaked beans and put them in a large pot.
From eatingwell.com
From eatingwell.com
See details
CHICKEN AND LIMA BEAN STEW - CANADA'S FOOD GUIDE
Web Dec 13, 2023 In a large pan, heat vegetable oil over medium-high heat. Cook chicken for 2 to 3 minutes per side until browned. Reduce heat to medium and add onion, garlic, cumin, cinnamon, clove, salt, and pepper.
From food-guide.canada.ca
From food-guide.canada.ca
See details
CHICKEN & WHITE BEAN STEW RECIPE - ROSEMARY & MAPLE
Web Jan 20, 2022 Place the white bean stew in a saucepan, cover it, and simmer until heated throughout. You can also place the frozen stew directly in a saucepan, cover it, and simmer until heated throughout. About the Ingredients for Chicken and White Bean Stew Oil – Extra virgin olive oil, or any other neutral flavoured oil that you prefer. Butter is great too.
From rosemaryandmaple.com
From rosemaryandmaple.com
See details
LEMONY GREEK CHICKEN STEW WITH BEANS - THE GREEK FOODIE
Web Aug 20, 2020 Decrease the heat to medium-high and add the chicken pieces, rosemary leaves, chili flakes, sea salt, and freshly ground pepper. Stir and cook until the chicken pieces brown, about 3 to 5 minutes. Add the beans, the chicken broth, and the juice of one lemon. Bring to a boil, lower the heat and simmer for about 20 minutes.
From thegreekfoodie.com
From thegreekfoodie.com
See details
CHICKEN AND BEAN STEW WITH SWEET POTATOES | CHATELAINE
Web Cook, stirring occasionally, until softened, about 5 min. Stir in sweet potatoes, beans, broth, seasoning and pepper. Boil, then reduce heat to medium-low. Simmer, covered, until sweet potatoes ...
From chatelaine.com
From chatelaine.com
See details
TUSCAN VEGETABLE CHICKEN STEW | THE RECIPE CRITIC
Web Stir in the Italian seasoning, red pepper flakes, beans, and canned tomatoes. Bring to a boil, stirring frequently. Add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes. Stir in the spinach and cider vinegar. Cook for an additional 3-4 minutes or until everything is warmed through.
From therecipecritic.com
From therecipecritic.com
See details
SLOW-COOKER CHICKEN, SPINACH & WHITE BEAN STEW - EATINGWELL
Web Sep 18, 2023 Combine chicken, beans, carrots, onion, tomato sauce, broth, oil, paprika, oregano, thyme and garlic powder in a 5- to 6-quart slow cooker. Cover and cook on High until the chicken is completely cooked and falling off the bone, about 3 hours and 40 minutes. Remove the chicken and place on a cutting board.
From eatingwell.com
From eatingwell.com
See details
SPICY CHIPOTLE CHICKEN AND BUTTER BEAN STEW - WHOLE FOOD BELLIES
Web Jan 23, 2023 Pour in the chicken broth, both cans of tomatoes, and beans. Bring to a boil. 3 cups chicken broth, 1 can stewed tomatoes, 1 can fire-roasted diced tomatoes, 2 cans cannellini beans. Add the chicken breasts, cover the pot and let simmer for 25-30 minutes, or until the chicken has cooked through.
From wholefoodbellies.com
From wholefoodbellies.com
See details
ITALIAN CHICKEN AND BEAN STEW - SWEET CS DESIGNS
Web Nov 9, 2023 Brown your chicken thighs well before cooking and adjust cook time of your stew to be sure your chicken is fully cooked (bone-in, skin-on chicken thighs will take longer to cook.) Kale – Kale is a type of wild cabbage, that …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
EAT SHOP SAVE CHICKEN AND WHITE BEAN STEW - DALEPINNOCK.COM
Web 1) In a pan, saute the onion and garlic in a little olive oil, along with a good pinch of salt, until the onion has softened. 2) Add the courgette and site for another minute or 2. 3) Add the beans, including the retained liquid. Simmer for 7-8 minutes, stirring often. 4) Add the chicken and the vegetable stock.
From dalepinnock.com
From dalepinnock.com
See details
CHICKEN STEW - SPEND WITH PENNIES
Web Dec 9, 2018 Combine 2 tablespoons flour with 1 cup of water or broth (I prefer broth) and shake very well. Pour the slurry a little at a time into the boiling chicken stew while stirring.
From spendwithpennies.com
From spendwithpennies.com
See details
SMOKY CHICKEN AND BLACK BEAN STEW RECIPE - LOVEFOOD.COM
Web Preheat the oven to 200°C/400°F/gas mark 6. Start by roasting your serving pumpkin (if using). Slice the top off the pumpkin about 5 cm/2 inches from the top, saving the ‘lid’. Scrape out the seeds from inside with a spoon and discard them.
From lovefood.com
From lovefood.com
See details
CHICKEN VEGETABLE BEAN STEW RECIPE - MASHED
Web Aug 6, 2021 Chicken Vegetable Bean Stew Recipe Catherine Brookes/Mashed By Catherine Brookes and Mashed Staff / Aug. 6, 2021 4:08 pm EST There's a lot you can say about this soup. It's protein-rich, it's low-carb, it's keto-friendly, it's a great comfort food for a chilly fall or winter day ... and on it goes.
From mashed.com
From mashed.com
See details
IRRESISTIBLE STEW RECIPES ANYONE CAN MAKE - MSN
Web Smoky chicken and black bean stew The smokiness in this earthy, winter warmer comes from chorizo and smoked paprika. It's made using boned and skinless chicken thighs, perfect for slow cooking and ...
From msn.com
From msn.com
See details
CHICKEN AND WHITE BEAN STEW - DAMN DELICIOUS
Web Feb 16, 2022 Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 3 large shallots, diced 2 ribs celery, diced 3 cloves garlic, minced 1 tablespoon all-purpose flour ½ cup dry white wine* 1 ½ cups chicken stock 1 pound baby red potatoes, halved
From damndelicious.net
From damndelicious.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
